First, sauté ed cuttlefish with scallion.
Ingredients: cuttlefish, salt, soy sauce, onion and shredded ginger.
Specific practices:
1, wash the small cuttlefish.
2. Remove internal organs and internal shells.
3, oil pan, saute ginger, stir-fry cuttlefish.
4. The cuttlefish is ready, that is, when it is almost cooked, add salt, soy sauce and onion.
5, after adjusting the taste, stir well, and you can cook in a few minutes.
Second, fish balls with sesame sauce?
Ingredients: some cuttlefish balls, Flammulina velutipes, fat beef, sesame sauce, a spoonful of sesame oil, Chili oil, garlic, soy sauce?
Exercise:?
1. First, prepare all the ingredients. ?
2. After the water is boiled, add cuttlefish balls, Flammulina velutipes and fat beef in turn. ?
3. After the ingredients are cooked, put them in a bowl for later use. Pour sesame oil, garlic and soy sauce into sesame paste and stir well. ?
4. Pour the prepared sauce on the cuttlefish balls and fat cows, sprinkle with Chili oil, sprinkle with sesame seeds, chopped green onion and millet, and sprinkle more Chili noodles if you like spicy food. ?
5, sweet cuttlefish is ready, fragrant and spicy.