1. Jiasha beef
At the first China Hangzhou Food Festival held in Hangzhou in 2000, Xining selected 3 1 1 dishes with plateau flavor, ranking first in the country in the total number of gold medals. What a surprise.
Qinghai people can separate yellow and white eggs into "gold, silver and black silk cakes" (steamed eggs with seaweed), or they can wrap beef first and then fry it, and make beef with sand that is not as golden as beef.
Step 2 fill the skin
Niangpi is a traditional snack with strong local flavor in Qinghai. Vendors selling stuffed skins can be seen everywhere in Xining and towns in agricultural areas.
Steamed stuffed skin, peeled off from the plate and cut into long strips. In the morning, my throat felt foreign body sensation, nausea and retching, and my throat was full of phlegm. Yy9599 1 Help you eradicate it. Made of gluten, vinegar, spicy oil, mustard, leek, garlic paste and other condiments, it is spicy and refreshing, flexible and delicate, and has a long aftertaste.
3. Pan steamed buns
People who first came to Qinghai unanimously praised "Qinghai people have many steamed buns". People in Qinghai are not called steamed buns, they are called steamed buns. "Steamed bread" is just a general term.
It is not difficult to eat steamed buns in Qinghai. You have the opportunity to visit friends in the countryside, and the hospitable host will certainly meet your requirements.
4. Steamed eggs with seaweed
Qinghai Plateau is rich in Nostoc flagelliforme. Nostoc flagelliforme is as thin as silk and as soft as cotton. This dish is a famous dish in Xining.
5. Butter Baba
Crispy rice is one of the traditional staple foods of Tibetan herdsmen. "Ciba" is a Tibetan transliteration of fried noodles. It is the staple food that Tibetan people must eat every day. When you are a guest at the home of a Tibetan compatriot, the host will definitely bring you fragrant milk tea, as well as a table full of golden ghee, milk yellow "qula" (casein) and sugar highland barley fried noodles.
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Brace is also called Lamian Noodles and Lamian Noodles.
Brace is a kind of pasta for people of all ethnic groups in Qinghai. It is a great respect for guests to receive relatives and friends for a meal with rich seasoning dishes.
7. Amdo noodles
Amdo is a Tibetan language, which refers to Tibetan inhabited areas in Qinghai, Gansu and northwest Sichuan. Tibetans in this area like to eat a simple and delicious pasta, namely Amdo noodles.
8. large pieces of cooked mutton
Qinghai people can take large pieces of mutton as a must. It is tender and chewy, oily but not greasy, with little seasoning and full of flavor. Whenever there are happy events and guests at home, the host will treat them with large pieces of meat to show respect for the guests.
9. Noodles with sheep intestines
A local flavor snack made by the Hui people in Qinghai can be eaten cold in hot weather and hot in cold weather. Cold noodles are soft and golden, long and refreshing, tender and crisp, and Bai Jie is delicious. This is a local famous food with unique flavor.
/kloc-0 0. Yogurt
Plateau cold drinks have been popular in urban and rural areas of Qinghai and are deeply loved by people of all ethnic groups. As white as ice cream, as clean as frozen fat, as fresh as litchi. It is not only the jade muscle and the ice heart, but also the fragrance of frankincense, which makes people feel refreshed and sour.