Accessories: 1 pepper, a little seasoning salad oil.
Buju
1, flour, add warm water several times to make dough with moderate hardness, simmer for 30 minutes on low heat, and then knead until the dough is smooth.
2. Wash and chop the pepper for later use; Chop the cooked donkey meat into paste (see the recipe of paste donkey meat on this page) for later use.
3. flatten the agent, roll it into thin slices, apply a little oil and sprinkle a little salt.
4. Put the pot on the fire, heat it, put a little oil, put the cake embryo in the pot, and bake it on low heat until both sides are golden.
5. Put the chopped pepper and donkey meat into the cake and you can eat it.