Low in fat and high in protein, it is nourishing and satiating in one pot. The New Year coincides with the winter solstice and the cold weather is also a good time for nourishment. Regularly eating some meat can not only regulate the body and supplement nutrition, but also enhance the body's immunity and improve disease resistance.

How to stew beef brisket with tomatoes

Step

1

Soak the bought brisket in cold water with bleeding water, wash it repeatedly, and follow the steps Cut into pieces of the size you like, wash them again, blanch them and drain out the water. It is best to wash and peel tomatoes.

Step

2

Peel the tomatoes, wash them and slice them into slices. This tomato is full of soup, and the color is more beautiful than tomato sauce.

Step

3

Add an appropriate amount of oil to the wok, sauté the onions, ginger and garlic, add the beef brisket and stir-fry.

Step

4

Spray in the Weida Mei Zhenpin cooking wine, add an appropriate amount of June Fresh premium original soy sauce and stir-fry evenly.

Step

5

Add tomatoes and stir-fry evenly to create a rich soup.

Step

6

Add an appropriate amount of water, then pour it into the pressure cooker, add pepper, aniseed and bay leaves, bring to a boil over high heat and press for 30 minutes. You can also stew it directly for about 1 hour until the beef is tender.

Step

7

Turn off the heat, decompress and add some sugar and June Fresh Special Original Soy Sauce for seasoning. You can also add seasoning according to your favorite taste. seasoning.

Step

8

Take it out of the pan and put it on a plate. It is soft and fragrant, chewy and chewy, perfect for rice.

Picture of the finished product of tomato stewed beef brisket