Cantonese cuisine is one of the traditional cuisines in China, mainly distributed in Chaoshan area. It is characterized by lightness, deliciousness, good color and fragrance, fine production, exquisite cutting and accurate cooking. Common cooking methods include boiling, frying, frying, steaming, roasting, roasting and so on. It is also suitable for all kinds of dishes, including snacks and cakes.
Chinese food is a traditional food culture in China. Based on China's century-old food culture, it is dominated by eight major cuisines, with excellent color, flavor and diversified tastes. With certain inheritance and regional characteristics, it is the epitome of China's food culture.
Learning Cantonese cuisine and Chinese cuisine has its unique value and benefits. If you want to learn to follow China's traditional recipes and master Chinese food, you can make traditional family dishes with ease. And if you want to try to learn how to cook Cantonese favorite meals, such as Hong Kong dim sum, soup buns, roasted meat, steamed seafood, soup and so on. You can learn Cantonese cuisine. No matter learning Chinese food or Cantonese food, you need long-term practice and study, master many ingredients, techniques and skills, and then make excellent dishes in different ways.