The kitchen is the most important place in a family. It is a place where we cook and share delicious food. However, sometimes the kitchen can become a horrible place, especially when we try to cook some new dishes, we may make some mistakes, which may lead to the kitchen becoming a horrible place, which is dark cooking.

What is dark cooking?

Dark cooking refers to some mistakes or improper operation in cooking, which may make the dishes difficult to swallow and even make people feel sick sometimes. These mistakes or improper operations may include the use of expired ingredients, incorrect cooking methods, incorrect seasoning and so on.

How to avoid dark cooking?

In order to avoid dark cooking, we need to pay attention to the following points:

Use fresh raw materials

Correct cooking method

Correct seasoning

Pay attention to hygiene

If we can pay attention to the above points, we can avoid the appearance of dark dishes.

The story of dark cuisine

I once made the mistake of cooking in the dark. It was an experience of trying to cook new dishes. I tried to make a fish-flavored eggplant at that time. I followed the steps in the recipe, but when I tried to taste it, I found that the dish tasted strange. I tried several times, but I couldn't make anything delicious.

Later, I found that I made a mistake when cooking this dish. I didn't season it correctly. I used too much soy sauce and sugar, which made this dish salty and sweet, and there was no fishy smell at all.

How to season correctly?

Proper seasoning is the key to making delicious dishes. Here are some seasoning tips:

Use proper amount of salt and sugar.

Use fresh seasonings.

Pay attention to the balance of tastes.

Adjust the taste according to the taste

If we can pay attention to the above points, we can make a delicious dish.