It is advisable to eat more foods that can enhance immunity and resist lung cancer, such as coix seed, sweet almond, water chestnut, oyster, jellyfish, yellow croaker, soft-shelled turtle, crab, horseshoe crab, clam, sea cucumber, poria cocos, yam, jujube, Zaocys, string beans, mushrooms, walnuts and soft-shelled turtles.

It is advisable to eat ginkgo, radish, mustard, almond, orange peel, loquat, olive, orange cake, jellyfish, water chestnut, kelp, laver, wax gourd, loofah, sesame, fig, pine nut, walnut, mussel, Siraitia grosvenorii, peach, orange, grapefruit and so on.

Cucumber, wax gourd, bitter gourd, lettuce, eggplant, Nostoc flagelliforme, lily, amaranth, shepherd's purse, water spinach, cauliflower, purslane, plum, watermelon, pineapple, pear, persimmon, orange, lemon, olive, mulberry, water chestnut and duck are suitable for reducing fever. Hemoptysis should be eaten with green plum, lotus root, sugarcane, pear, cotton, jellyfish, sea cucumber, lotus seed, water chestnut, kelp, mustard wheat, black bean, tofu, shepherd's purse, eggplant, milk, crucian carp, turtle, mandarin fish, squid, yellow croaker, turtle, oyster and mussel.

Foods that can reduce the side effects of radiotherapy and chemotherapy should be eaten: goose blood, mushrooms, sharks, longan, Monopterus albus, walnuts, turtles, turtles, kiwi, water shield, day lily, jujube, sunflower seeds, apples, carp, mung beans, soybeans, red beans, shrimps and crabs, silver beans, loach, crabs and water shield.

Diet of lung cancer patients (taboo)

Avoid smoking and drinking.

Avoid spicy food: onion, garlic, leek, ginger, pepper, pepper, cinnamon and so on.

Avoid spicy food such as frying and barbecue.

Avoid greasy, sticky and expectorant food.