Sam member stores need members to enter, and Sam Swiss rolls have two flavors, namely original flavor and earl grey flavor. A box 16 pieces, the weight is still quite sufficient, and the price is not particularly expensive. Swiss rolls have two flavors of China, the original custard (that is, puff stuffing) and earl grey. When eaten, the former will be more fragrant and the latter will be less sweet.
It will be refreshing after eating. Remember to wrap it in a fresh-keeping bag after you buy it, and then put it in the refrigerator for freezing, otherwise it will easily break. Its biggest feature is its large quantity.
Brief introduction of Swiss roll
Swiss roll is a sponge cake. Bake the ingredients into pancakes in the oven and add jam and cream (mixed sugar cream, milk cheese cream, etc.). ), and the pulp is chopped and rolled into rolls. In addition, mixed cocoa powder and coffee powder can be added to form soft sponge-like burritos.
Swiss rolls were first introduced into the United States from Switzerland, and Taiwan Province Province was promoted to Taiwan Province Province by American Wheat Association in 196 1. Because of its long history, it is a very common pastry in Taiwan Province Province, and it is an essential evergreen product for almost every West Point bakery. It is not a specialty of Switzerland. Taiwan Province province was first discovered in Switzerland, hence the name "Swiss Volume".