You can try it. Either raw or cooked. The method of frying mung bean sprouts is as follows:

Ingredients: mung bean sprouts, ginger, onion, garlic, soy sauce, chicken powder.

1, prepare mung bean sprouts, wash and plate them for later use.

2, chives cut into sections, ginger shredded, garlic chopped and cut into garlic paste.

3, a small amount of oil in the pot, add ginger and garlic.

4. After the ginger and garlic are fragrant, pour in the mung bean sprouts, add some salt and stir fry over high fire.

5. Stir-fry the mung bean sprouts until they are slightly soft, add the onion, soy sauce and chicken powder to taste, stir well and serve.