1, prepare food. Wash the food to be stewed and put it into the inner container of the rice cooker, and add appropriate amount of water. It is recommended to use warm water around 70℃.
2. Cleaning and preheating. Check whether there are sundries outside the liner, and dry the residual water drops. Put the liner into the rice cooker, and be sure to cover it.
3. Set the power gear. Plug in the power supply and turn the power adjustment switch to the required gear, such as "high gear", "automatic gear" or "moisturizing".
4. Start cooking. In the cooking process, the power gear can be adjusted according to the nature of the food and the requirements of stewing, and the "moisturizing" gear can be used to moisturize the cooked food; "High-grade" can cook food quickly and is suitable for food that is difficult to cook; "Automatic gear" can automatically adjust the power according to the temperature change.
5. Use heat preservation function. The rice cooker has heat preservation function, but it is suggested that the heat preservation time should be controlled within 24 hours to prevent the equipment from being damaged by long-term work.
6. Use the appointment function. Start-up time, cooking time and heat preservation time can all be preset, so that you can still enjoy the stewed food when you are busy.
7. Cleaning and storage. After use, the inner container should be cleaned to keep the inside dry, the rice cooker should be placed in a dry place and the bottom of the outer pot should be kept clean.