1, bean skin blanched. Shred the bean skin and blanch it with boiling water. When the bean skin becomes soft, take it out and cool it in cold water.

2. prepare ingredients. Slice and shred lettuce, and prepare chopped green onion, minced garlic and Jiang Mo.

3. Stir-fry red oil. Heat the pan, pour oil, add onion, ginger and garlic until fragrant, add bean paste, chafing dish seasoning and stir-fry in red oil.

4. Boil the pot. Add water to red oil, pour in light soy sauce and light soy sauce. When the water boils, add bean curd skin and cook for two minutes. Add shredded lettuce and cook for another two minutes. Take out and serve.