1, Dandan Noodles
Dandan Noodles is very common in Sichuan. In the early streets, you can often see small vendors carrying burdens and peddling while walking. After a long time, people call this snack "Dandan Noodles".
Dandan Noodles tastes spicy and has a strong sesame sauce flavor. The noodles in Dandan Noodles are thin and bright. Mix minced meat, winter vegetables, minced garlic, pea tips, chopped green onion, special Chili oil, soy sauce, vinegar, sesame oil, sugar, pepper powder and one or two spoonfuls of fresh soup. It tastes sweet and sour.
2. Jun Tun Guo Kui
No matter the cities in the south or the north, there are pot helmets, but the practices are different. Sichuan is rich in pot helmets, such as military ones, white ones and so on.
Juntun pot helmets can be seen everywhere on the streets of Chengdu. Brown helmet skin is crisp and delicious. When it comes out of the pot, it is fragrant and fragrant, and the sesame seeds on the crust are crispy and memorable. People often eat it with a bowl of rice rolls, and call it a "golden partner".
3. Bangbangji
The ingredients of Bangbangji are mainly chicken with rich taste, which breaks the single taste of traditional snacks and integrates sour, spicy, hemp, sweet, fresh, salty and fragrant, with distinct layers and unique taste.
In Sichuan, bangbangji is a delicious cold dish. Cook the chicken in a pot, then hammer the meat loose with a wooden stick, then pour it into the prepared seasoning juice and sprinkle with peanuts, parsley and chopped green onion. It's delicious to be full of praise.
4. Deng Ying beef
Deng Ying beef has several legends in history and is a traditional snack in Sichuan and Chongqing. The production of beef is very particular, and the materials are beef tendon and beef tenderloin.
First, cut beef into thin slices, marinate it with more than ten kinds of spices, dry it, bake it in the oven, and then soak it in sesame oil. The meat of Deng Ying beef is as thin as paper. Through light and shadow, there is the effect of shadow play. Its meat slices are red, bright, spicy and crisp, and are deeply loved by people.
5. Yibin burning noodles
Burning noodles are traditional snacks in Yibin, Sichuan, including plain burning noodles and meat burning noodles. Burning noodles are delicious and refreshing. With heavy oil, it burns at a little, so it is called "burning noodles", which is a bowl of noodles that makes Yibin people dream.
Authentic Yibin burning noodles are made of alkaline leaves, with low water content and tough taste. There are rich ingredients such as fried peanuts, soybean sprouts, sesame seeds, walnuts and peppers. Eat burning noodles with a bowl of clear soup, because burning noodles are oily and clear soup is refreshing.
6, brown sugar Baba
Brown sugar Bazin is a snack suitable for all ages in Sichuan. The main ingredients are brown sugar, glutinous rice and soybean flour. The taste is soft and sweet, the appearance is crisp, crisp and delicious, sweet but not greasy, and it is best to eat it while it is hot.
Now all cities can eat this Sichuan dish, especially when eating hot pot, it is spicy and full of sweetness with brown sugar.
7, sad bean jelly
Sad jelly has a long history. Legend has it that Sichuanese are sad because they miss their hometown in other places, and the bean jelly made when they are homesick is called "sad bean jelly".
The main ingredient of sad bean jelly is pea, which has a mellow taste. Bean jelly is rich in seasonings, including more than ten kinds of seasonings such as onion, ginger, garlic, chicken essence and red pepper. It is said that such a bowl of bean jelly can make diners cry.
8. Ice powder
Ice powder originated in Yunnan and Guizhou, and then spread to Sichuan, which was deeply loved by the people. The taste is cool, which is very suitable for spicy and spicy Sichuan food.
The main ingredient of ice powder is ice powder seeds. After the gauze is wrapped, it is rubbed hard to produce mucus. Add some edible limewater for curing, and after standing for several hours, it will automatically solidify into crystal clear powder. The entrance is cool and tender, poured with sticky brown sugar juice, mixed with various fruits and sprinkled with broken nuts, which is a delicious cold drink to cool down in summer.
9. Stone mill tofu pudding
Douhua has a long history. The main ingredients are soybeans and water.
Tofu pudding is very common in Sichuan and Chongqing. The taste is fresh and tender, similar to tofu brain in the north. The tofu in Zigong, Sichuan is very famous and tastes delicious. It tastes refreshing when dipped in red oil and spicy water. White as snow, fragrant and smooth, with endless cellar water and incomparable delicacy.
10, maocai, Sichuan
Maocai in Chengdu, Sichuan is very distinctive. There are many kinds of traditional Chinese medicines and seasonings in the soup for cooking, which has a unique taste. Cook fresh vegetables, bean products, fungi and meat together in the soup, put them in a seasoning bowl prepared in advance, add a spoonful of soup and stir, sprinkle with coriander, chopped green onion and lobster sauce.
Maocai, Sichuan, is a bit like Sichuan hot pot, but the soup in maocai is delicious, nutritious, mellow and affordable, and the side dishes can be added at will according to personal preferences, which is very popular among people.