1. Material: 500g mutton, lamb chop, ginger, coriander, cooking wine, onion, garlic, aniseed and dried tangerine peel.

Second, the steps of authentic mutton soup:

1, lamb chops (there are sheep bones, and the soup is good), put cold water into the pot to boil (it is best to add a little cooking wine to remove blood stains), put cold water in it to wash off the floating foam repeatedly, cut the meat into small pieces, and keep the bones. Put in a pressure cooker, add onion, ginger, garlic, star anise, cooking wine and vinegar, and pour in water (once, don't add it later). Just press 15 minutes, skim off the floating foam and pick up the seasoning (to prevent the soup from affecting the taste of the soup).

2. Pour it into a saucepan, bring to a boil, turn to low heat and stew for 40 minutes. In the meantime, add salt and vinegar to taste and a little pepper. 3. Finally, add chopped green onion, coriander and medlar (medlar can't be cooked).