1. Wash the bread barrel and put it into a stirring knife.

2. Add 20 grams of butter.

3. Add 30g sugar.

4. Add 2g salt and 100ml milk.

5. Add 250 grams of bread flour.

6. Add two eggs.

7. Finally, add 2g yeast, aim the bread barrel at the bayonet and put it into the machine.

8. Press the "Menu" key continuously, select the desired baking effect, and then press "Start".

Note: There is still some fermentation gas in the freshly baked bread. Eating it right away may cause bloating, so it's best to wait until the bread is cold. If you like soft crust bread, please put it in a sealed box or fresh-keeping bag immediately after baking, so that you can get a soft bread inside and outside after the bread is completely accurate.