Preparation materials: pork belly 250g, garlic moss 150g, 2 peppers, wine 1 tablespoon, soy sauce 1 tablespoon, half a teaspoon of sugar, half a teaspoon of salt and 4 tablespoons of water.

Practice: Wash the pork belly, cut it into thin slices, mix in 1 tbsp wine, 1 tbsp soy sauce and half a teaspoon sugar to marinate slightly; Heat two tablespoons of oil, stir-fry the meat slices over high fire, and serve them out when they turn white; Old terrier is selected from young garlic shoots, washed and cut into small pieces; Slicing Zanthoxylum bungeanum, removing seeds, and cutting into thick shreds; Stir-fry garlic sprouts in two tablespoons of oil, add half a teaspoon of salt and four tablespoons of water. Add shredded pepper and stir fry; Pour in the sliced meat and stir-fry until the soup is dry.

2. Scrambled eggs with tomatoes:

Preparation materials: 2 tomatoes, 2 eggs, 2g salt, a little shallots, 1 tablespoon sugar, 2 cloves garlic, 2 slices ginger.

Practice: Wash the tomatoes and dice them with a knife, break the eggs, and mince the chopped green onion and garlic in Jiang Mo; Add a little salt to the broken eggs to increase the bottom flavor, stir the eggs evenly, heat the eggs in a pot, stir fry until cooked, and put them in a bowl for later use; Boil the water in the pot, blanch the tomatoes 1 min, take them out and peel them with cold water, cut them into small pieces and put them on the plate for later use; Heat the oil in the pan, add chopped green onion and minced garlic and stir-fry in Jiang Mo, add chopped tomato and stir-fry until soup, add a little salt, stir-fry 65,438+0 tablespoons of sugar evenly, and sprinkle with chopped green onion.