There is a practice about rice, rice milk porridge, which used to be a tribute only for kings and nobles, but now there are many delicious foods mainly based on rice, such as paella in Spain and risotto in Italy, which are quite famous. However, because rice is not the main food crop in Europe and America, it has naturally been eaten less since ancient times. Even after the development of global trade, rice is not uncommon, but Europeans and Americans have no history of using rice. They only use rice as an auxiliary food and are not used to using rice as a staple food. Another important reason is that Europeans and Americans generally do this. When the rice is cooked and taken out, it will be made into risotto, which tastes similar to the soup soaked rice we eat. One is not delicious, and it is estimated that it is even more unpopular.
As mentioned earlier, Spaniards like to eat seafood fried rice. In fact, paella has no fixed menu, and he has more room to play freely. In some places, paella is usually cooked with fresh shrimp, sea rainbow, squid and clams, and sometimes a little cod is added as a side dish. This paella is also the most traditional and classic of the local people. There is also a more precious paella, which is lobster soaked rice and lobster paella. Although its price is half as expensive as ordinary seafood, it should also belong to their seafood department. But paella made with lobster broth will definitely taste different.
Besides paella, risotto is more famous. It looks just like the rice in soup we ate. Although Europeans also eat rice, they really seldom eat white rice, because it seems that their rice is all red or yellow, and the colors are very bright.
In fact, people all over the world live on food and generally don't eat rice. Naturally, they have to rely on other starchy foods as their staple food sources, such as wheat, corn and potatoes. In fact, countries that don't eat rice really give way to bread, noodles and other pasta, as well as potatoes and corn.