condiments

500 grams of high powder

300 grams milk

Yeast 5g

Peanut oil 40g

condiments

salt

5 grams

sodium bicarbonate

2 grams

Traditional Food of Hui Nationality: Method of Making Oil Fragrance

1.

Put all the ingredients in the toaster and knead into a smooth dough.

2.

Put the dough in a warm and humid place and ferment it to twice its size.

3.

After taking out the dough, knead it evenly and divide it into 20 small portions. I woke up for more than 20 minutes.

4.

Roll the dough into a round cake.

5.

Put more oil in the pot. When the oil temperature rises, put the bread into the wok.

6.

Pay attention to frying oil: fry oil slowly and shine on both sides! The fried oil is fragrant, but the rawhide is dull!

7.

Oil fragrance will expand and grow in hot oil. When both sides swell and the color is golden yellow, they can be fished out.

8.

A piece of sesame oil is made like this.