Meretrix meretrix is a common seashore shellfish, which is cheap and refreshing. It's a seafood dish that everyone likes very much. My father and I went to the market to buy fresh clams first. According to the recipe, we also bought other ingredients, such as pepper, pepper, cooking wine and onion, ginger and garlic.
When I got home, I first packed the steps in the recipe and soaked the clam in a big plastic basin. This step is very important, let the clam spit out the dirty things such as sand inside. For hours, I kept changing water for these little guys. Sure enough, the replaced water is cleaner and clearer every time.
At the same time, I also began to peel onions and garlic, then cut onions, ginger and garlic into sections and slices respectively, and put peppers and peppers in a bowl for preparation.
I am finally ready to cook this dish, and I feel a little uneasy. In the past, I only cooked instant noodles or fried eggs for myself at most, and I never cooked them. With the help of my family, I first poured oil into the pot, heated it, and then poured the chopped onions, ginger and garlic into the pot. There was a lot of smoke in the oil pan, so I quickly poured the peppers and peppers prepared in the bowl into the pan. The air began to smell fragrant and spicy, and I coughed a few times, thanks to the work of the range hood. At this time, I poured the clams into the pot and began to stir fry vigorously.
I've never cooked before, so it's easy to clean up after watching my parents cook. I feel that cooking is really hard this time. Under the guidance of parents, pour cooking wine to remove fishy smell, and add salt, sugar and a little vinegar. I saw the clam shell cracked a little under my strong stir-frying. When all the clam shells were opened, I finally smelled a strong fragrance. I poured the fried clams into a big plate.
When I walked to the table with this big plate and put it away, I felt very proud, because I finally finished what I wanted to do-fry clams. Yellow clams bloom on the plate under the light of Huang Chengcheng, and the hot steam gives off an attractive fragrance. After the family ate it, they all said it was delicious
At this time, I cooked for the first time. Looking at the approving eyes of the heater and listening to everyone's praise, I think this dish is particularly delicious today.