1. Therapeutic formula for nephrotic syndrome suitable for damp-heat internal constraint - winter melon waist slice soup
Ingredients: 250 grams of winter melon, 1 pair of pork loin, 9 grams of barley, astragalus 9 grams, 9 grams of Chinese yam, 5 mushrooms, 10 cups of chicken soup.
Method: Wash the ingredients, peel the winter melon, cut into pieces, and remove the stems of the mushrooms. Cut the pork loin in half, remove the white part, then cut into slices, wash and blanch in hot water. Pour the chicken soup into the pot and heat it up. Add the ginger and green onion first, then the barley, astragalus and winter melon. Cook over medium heat for 40 minutes. Then add the pork loin, shiitake mushrooms and Chinese yam. Once cooked, simmer for a while and season.
Efficacy: This soup has the functions of nourishing the kidneys and strengthening the waist, diuresis and lowering blood pressure. It is suitable for symptoms such as nephrotic syndrome and glomerulonephritis due to internal heat and dampness, as well as symptoms such as soreness and weakness in the waist and knees, edema of the lower limbs, high blood pressure, dizziness and tinnitus.
In addition, there are some simple nephrotic syndrome dietary prescriptions for you:
2. Nephrotic syndrome dietary prescription for spleen deficiency and dampness syndrome - Astragalus, almond and carp soup
Astragalus, almond and carp soup: 60g raw astragalus, 15g each of mulberry bark and almond, 3 slices of ginger, 1 carp (about 250g), remove the scales and internal organs of the carp and cook with the above medicine until cooked. Remove the dregs of medicine, eat fish and drink soup. Used for spleen deficiency and dampness syndrome.
3. Nephrotic syndrome dietary prescription for various types of edema and proteinuria in kidney disease - Crucian carp and winter melon soup
Crucian carp and winter melon soup: 120g of crucian carp, 60 to 120g of winter melon peel. First, remove the scales and intestines of the crucian carp, fry it with the winter melon skin, stew the soup without adding salt, and eat the crucian carp in the soup. Used for various types of edema and proteinuria in kidney disease.
4. Dietary treatment for nephrotic syndrome with spleen deficiency and damp-heat swelling - Coix Seed and Mung Bean Porridge
Coix Seed and Mung Bean Porridge: 30g each of raw coix seed and adzuki bean, and 60g mung bean. ***Cook porridge and eat once a day. It is used for spleen deficiency and swelling due to dampness and hot water.
The dietary prescription for nephrotic syndrome with obvious edema in kidney disease - black carp soup
Black carp soup: 1 black carp (about 250g), black and white (fried) 3g grind into powder. Experts from Beijing Heng'an Nephrology Network pointed out that the carp should be scaled and internally removed, and the black and white cucumbers should be placed in the belly of the fish, sutured with thread, stewed until cooked, and taken with the fish soup. It is used for patients with obvious edema due to kidney disease.
5. Astragalus and yam porridge for nephrotic syndrome with spleen and kidney deficiency: 120g of roasted astragalus, 20g each of yam and poria, lotus seeds, 10g each of Gorgon fruit. ***Cook into porridge and take Wuzi Yanzong Pills. It is used for kidney disease caused by deficiency of both spleen and kidney.
Therapeutic prescription for replenishing qi, diluting swelling and reducing swelling for nephrotic syndrome - Astragalus stewed hen
Astragalus stewed hen: 120g of roasted astragalus, 1 young hen (about 1000g). Remove the chicken's feathers and internal organs, put astragalus into the belly of the chicken, simmer until tender, add a little salt, eat the meat and drink the soup several times. It is used to replenish qi, promote diuresis and reduce swelling.
6. Dietary treatment for nephrotic syndrome with liver and ascites - mullet
A mullet weighs about 500 grams, remove the intestines and leave scales, and put large pieces of fish into the belly of the fish. Fill the fish belly with garlic cloves and adzuki beans, add water to make soup without adding salt, dip it in a little sweet and sour food, and eat it in batches in one day, for several days. Treat chronic nephritis or nephrotic syndrome, liver ascites and other symptoms.