Learning to cook, if you are at home, it is great to train only one intermediate chef at most, because the conditions at home are limited, and many ingredients, cookers and cooking techniques can't be learned. I suggest that if you practice at home, you'd better start with the simplest dishes, such as stewing, steaming, frying and shredding. This kind of cultivation is not only the mind, but also the mastery of your swordsmanship and temperature. Finally, I hope you can read more recipes and communicate with your peers, and then go to the grand hotel to help cook, think more and do more.

PS: Insist on doing everything well. Work hard, dear. I hope I can help you.