Method 1:

First, put 3kg of chicken soup in a hot pot (the remaining 2kg can be added at any time), remove the umbilicus from the crab, clean it, cut it into four pieces and put it in the pot, then add 250g of shredded sauerkraut and dried dried dried seaweed, and add onion, shredded ginger, salted coriander, salt, monosodium glutamate, salted leek and cooked big oil. Cook soup with charcoal fire.

Secondly, cut the pork belly into large pieces. Sliced pork, beef tenderloin and mutton. Pheasant, sea cucumber, mandarin fish and prawn are all sliced separately. And then encode them into disk in turn. Wash oysters yellow, remove teeth and plate them. A plate of scallops and dried seaweed. Tricholoma and coriander, vermicelli and magnolia slices (slices) are coded separately. Put them in small bowls respectively.

Finally, the ingredients are served with the hot pot. According to everyone's favorite ingredients, rinse in the pot and dip in the right seasoning to eat.

Method 2:

Ingredients: northeast pickled cabbage 1 bag, pork belly 1 block, tofu 1 block, soup stock, salt, chicken powder 10g, white pepper 5g, rose bean curd 1 block, leek flower1block.

The frying and baking machine is connected to the power supply, and the broth, appropriate amount of water, sauerkraut (juice), pork belly and tofu are put into the pot. Cover the pot and bring to a boil. Season with salt, chicken powder and white pepper. Add your favorite hot pot side dishes. Cook it. Add the dipping sauce and mix well. You can dip it in food.

Method 3:

First, prepare the relevant materials of the hot pot soup base: dried pepper, pepper, garlic, ginger, onion, bean paste, Le Jia old hen soup, thick soup treasure, etc. Peel garlic, mash it with the back of a knife, peel ginger and slice it, and cut onion into sections.

Secondly, prepare some auxiliary ingredients: potatoes, lotus roots, lettuce, Pleurotus ostreatus, lettuce, Chinese cabbage, oily wheat and so on. Peel and slice the lotus root and potatoes, and soak them in clear water for later use. Wash Pleurotus ostreatus, tear it in half, peel the lettuce, cut it into small pieces, wash the lettuce tip and break it into two pieces, and wash the lettuce and Chinese cabbage for later use.

Prepare a pot, wash it, heat the oil in the pot, and put the dried pepper, pepper and garlic into the pot for frying.

Then put the bean paste into the pot and stir-fry the red oil. Add six bowls of water. Add onions and two old hen soup-flavored thick soup treasures.