main ingredients

eggs (stupid, earthy eggs) 2 (large) milk 48g

butter 4g and sugar (crust) 4g (fine-tuned according to taste)

low flour 16g and whipped cream 5g

clean durian meat 5g and sugar (whipped cream) 5g, fine-tuned according to taste

. The diameter of the pot is 22 cm. Pot is very important, non-stick pot is an important equipment for cake crust! There are many similar pots in Taobao. Choose for yourself! I won't give you a link! ）

2.? My method is to melt butter and sugar on low heat or microwave oven. Beat the eggs before they are solidified at a lower temperature, and stir them by hand until they are mushy. Add milk at room temperature, stir well and sieve in low powder. If granular butter appears after stirring, it proves that the milk is too cold. Let it stand for a few minutes and then stir until it is even! (If there are still particles in the stirring, it can be sieved once)

3. ：

4.? Covered with liquid

5. Stir well every time to make skin with liquid! (Top skin and a flat spoon! The skin is a little thicker and the endothelium is a little thinner)

6. Small fire into the liquid, and then small fire alternately! Small fire is the main thing! Fry on one side, not on the other! My new pot is slippery, and it will automatically slide off when it touches the edge of the crust!

7.? Automatic sliding process

8. Just lay it flat, because it is basically non-stick with butter! (I made two cakes at a time, and the bottom layer was stupid eggs, which just made a color contrast)

9. It is best to refrigerate the skin of Banji thoroughly after it is made. (so that the cream won't melt too quickly)

1. After whipped cream and sugar, it is best to put it in the refrigerator for a while, which is convenient for setting. Similarly, fresh durian meat is mashed and put in the refrigerator for a while!

11.? Cream is the same layer as durian paste and refrigerator! Basically spread, and then wrap the top layer of cake around the whole cake (the top layer must be cream, because the crust is very thin, and the color will be pure through it), and the round one is ready! Ha ha! (Because when you make it, you will lose the picture when you are full of cream)

12. It is necessary to eat it after 2 hours in the refrigerator! The knife for cutting the cake should be wiped! The knife is not clean and cut into pieces is not beautiful! (Stupid eggs are really yellow) Hey hey! Eat!

13.? There are more pictures of the cake spreading step in my recipe (hand-painted graffiti)! Ha ha!