If you want to fry fried fritters at home, the first move is to pay attention to the choice of flour. You can use high-gluten flour and baking powder, put them in a pot, add sugar and yeast, and then stir them evenly with chopsticks. Then add water several times and mix well. At this time, you can add a little oil and stir together to make a batter. At this time, you need to knead the dough until it is smooth. Then cover the kneaded dough with plastic wrap and put it in. One of the skills to pay attention to here is fermentation time. The fermentation time should be controlled at about 65438 02 hours. Be sure to wait until the dough is completely fermented and successfully expanded to double. At this time, take out the dough, knead it a few times, and let out the gas inside. Then roll the dough into a rectangle with a rolling pin, cut the rectangular dough into long strips with a knife, and then wake it up on the panel for a few minutes. The fried dough sticks made in this way will taste more crisp.

Then pour an appropriate amount of oil into the pot, and when the oil temperature is 50% hot, pull the cut dough to both ends, and put it into the oil pot after pulling it to a certain extent. At this time, we need to pay attention to another trick, which is to control the oil temperature. The temperature of oil can be measured by dough. Just put the fried dough sticks in the pot. If the fried dough sticks float immediately, the oil temperature is just right. You can fry all the fritters in the pot until they are golden, so that the fritters are crispy outside and tender inside, which is very delicious.

In the process of frying fritters, we must pay attention to avoiding kneading and touching the noodles as much as possible, as long as we try to release the gas in the dough. If kneading dough will cause the fried fritters to harden, the taste will be very bad. Fried dough sticks for breakfast, with soy milk or milk, are extremely delicious.