This seems to be the most famous cold dish in Northeast China, and it is indispensable for Chinese restaurants in Northeast China, regardless of size. If it is really lacking, then this northeast restaurant is undoubtedly deceptive. Most of the materials used for face-lifting are potato flour, which is white, crystal clear and tough, smooth and tender to eat and good in taste. Northeasters do not pay much attention to cooking this dish. Most of them are cut wide and mixed with seasonings such as onion, ginger and garlic. I also brought this method to Fuzhou, but the raw material is mung bean powder, which is softer and less tough. The face lift in the restaurant is very particular, not only the taste is better, but also the color and technology. We will cut some finely shredded cucumber, coriander and other seasonings on the face-lifting knife, and then make a bowl of shredded pork juice, which contains finely chopped shredded pork and mixed with peanut butter. After serving, the waiter will stir on the spot.
Second, tiger dishes
This dish name is scary enough! Extremely lethal. The main raw material of tiger dishes is tofu skin, which is cut into filaments. Its ingredients are shredded pepper, shredded onion, shredded coriander, seasoning and sesame oil, and they are stirred evenly. And the amount of ingredients often accounts for half, so it looks very beautiful with white and green. Because there are shredded peppers and shredded onions, sometimes shredded peppers with white tendons taste very spicy, which is not the same as Sichuan food, so spicy that the whole mouth feels like a fire. Even drinking water or soup won't help. I remember going to the northeast restaurant. I want to eat spicy food, so I have to beg my boss to put less Chili.
Third, colorful cold salad.
Now many restaurants in Northeast China have this kind of nice cold salad, including green shredded cucumber, yellow shredded egg, white shredded cabbage, red shredded cabbage, purple shredded cabbage, orange shredded carrot and so on. When serving, put a bunch of filaments of various colors in a circle, which is very beautiful, with shredded pork sauce in the middle. Just mix it when you eat it. This is very creative.
Four, cucumber cold dishes
Cucumber is the most commonly used cold salad. There is a dish called "Pat Cucumber". Flatten the cucumber with a knife. Then cut a few knives and mix with onion, ginger, garlic and seasoning. You can also make sweet and sour cucumber with vinegar and sugar. In addition, cucumber can be paired with many dishes, such as vermicelli and tofu skin, and it tastes good. I ate a "special cold salad" in a northeast restaurant some time ago. That's shredded cucumber and fried potatoes mixed with shredded pork and peanuts. It tastes very special.
Five, garlic fungus
Material: Auricularia auricula
Seasoning: garlic (that is, minced garlic), onion, ginger, refined salt, sugar, vinegar, chicken essence, pepper and sesame oil.
Production method:
1。 Soak the dried fungus in water (be sure to soak it well), wash it and blanch it with boiling water (that is, put it in boiling water and take it out immediately). Take it out, drain it and put it on a plate.
2。 Put garlic in a small bowl, add salt, sugar, vinegar, Jiang Mo and garlic, and stir well.
3。 Set the pot on fire and put sesame oil. When the oil is hot, pour it into a small bowl, add chicken essence and pepper, stir well, and pour it into a plate and mix well.
Six, double pepper preserved eggs
Ingredients: preserved eggs (don't tell me I don't know what preserved eggs are), green peppers and red peppers.
Seasoning: minced garlic, soy sauce and sesame oil.
Production method:
1。 Put green pepper and red pepper into the pot, stir-fry for a while (that is, put them in without oil), remove the water, pour them out and cut into pieces. (Beware of spicy taste and choking)
2。 Preserved eggs are peeled, cut into pieces, put on a plate, and placed (artistically).
3。 Mix chopped green pepper, red pepper and garlic, add sesame oil and soy sauce, mix well and pour on preserved eggs.
Seven, three silk mixed with gold needles
Ingredients: ham sausage, Flammulina velutipes, shredded green pepper, shredded water mushroom.
Seasoning: cooking wine, soy sauce, refined salt, chicken essence, pepper, Jiang Mo, sesame oil and vinegar.
Production method:
1。 Blanch the green pepper and mushroom with boiling water respectively, and cut the ham into filaments.
2。 Boil Flammulina velutipes with water (be sure to cook it), take it out of the pan, put shredded ham, shredded mushrooms and Flammulina velutipes on a plate, add chicken essence, cooking wine and salt and stir well.
3。 Stir Jiang Mo, soy sauce and pepper evenly, then pour into a plate. End.
Eight, tofu mixed with tofu
Ingredients: Toona sinensis, tofu, find some soybeans if possible,
Seasoning: chicken essence, salt, sugar and sesame oil.
Production method:
1。 Dice tofu, the smaller the better. For flavor, some people say that tofu can be crushed. I've never done it. You can try it. Blanch Toona sinensis with boiling water, remove and cut into fine powder. If you have soybeans, cook them.
2。 Put diced tofu, Toona sinensis and soybeans on a plate, add seasoning and mix well, OK.
Nine, cold kelp
Ingredients: seaweed, mung bean sprouts. The ratio of the two is 5: 1, such as one kilogram of kelp (500g) and two ounces of mung bean sprouts (100g). In fact, mung bean sprouts are not needed, but they look better if they are available.
Seasoning: salt, chicken essence, sugar, cooking wine.
Production method: 1. Wash kelp with clear water, blanch it with boiling water, take it out, let it cool, and cut it into shreds.
2。 Blanch the mung bean sprouts with boiling water.
3。 Put these two things on a plate, pour in the seasoning and stir well.
Ten, old vinegar peanuts
Ingredients: 200 grams of peanuts, 80 grams of Zhenjiang balsamic vinegar, 60 grams of sugar, and a little coriander salt.
Exercise:
1. Put oil in the pot. When the oil is hot, turn down the heat and add the small particles.
2. Mix chopped coriander into peanuts.
3. Mix sugar, balsamic vinegar and salt into juice and pour it on peanuts.
There are countless varieties of cold dishes. It seems that all vegetables can be mixed. The cold dishes cooked by the northeast people often contain many kinds of ingredients, such as shredded cucumber, bean sprouts, shredded cabbage, vermicelli, spinach, shredded pork and so on. There is also cold shredded radish, soaked in salt, squeezed dry and put chopped green onion and coriander, which is very light and delicious. Cold Flammulina velutipes, snow red mixed with soybeans and cold shredded potatoes are all delicious cold dishes.