taste: sweetness technology: making material of boiled milk nest egg lotus seed soup: main ingredients: 1g of eggs, 1g of lotus seeds
auxiliary materials: 5g of west Gu Mi, 5g of milk
seasoning: 2g of ginger, 1g of crystal sugar. 2. The lotus seeds are cored and washed; 3. Pour a proper amount of water into the pot, add lotus seeds and ginger slices, and cook the lotus seeds soft with slow fire; 4. Remove the ginger slices, discard them, and add rock sugar to cook and dissolve; 5. After adding milk and boiling, add sago, stir it until it becomes transparent or there are no milky white dots in the inner layer of sago for about 1-15 minutes, then beat the eggs one by one and boil again. Pettitte-food phase grams:
eggs: eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable to eat with soft-shelled turtle, carp, soybean milk and tea.
the method of sauce trotters introduces the cuisines and their functions in detail: the recipe of nourishing qi and blood with marinated pickles, the recipe of dyspepsia, the recipe of beauty, the recipe of nourishing deficiency and keeping fit
the taste: the savory technology: the making material of sauce trotters: main ingredients: 2g of trotters
seasoning: 15g of salt, 4g of soy sauce, 1g of sugar color, 1g of green onions, 4g of ginger and octagonal. Teach you how to make sauce trotters, and how to make sauce trotters is delicious. 1. Burn the trotters with fire, soak them in warm water for a while, scrape them clean and wash them.
2. put about 3kg of clean water into the pot, boil the water with high heat, put the trotters in, skim off the foam when the soup is boiling, and take out the trotters after cooking for about an hour.
3. Take out the soup, put iron grates on the bottom of the pot, put pig's trotters around the pot, leave a hollow in the middle, pour the original soup from the middle, and add refined salt, soy sauce and meat bags (green onions, fresh ginger, aniseed, pepper, cinnamon and cloves).
4. Cook with slow fire for 2-3 hours, add sugar color, cook for a while, and take out, which is the finished product. Tips for making sauced pig's trotters: prepare 2 grams of clear water. The method of sauced elbow introduces the cuisine and its function in detail: private dishes of Beijing cuisine, recipes for tonifying qi and blood, beauty recipes for nourishing deficiency and keeping fit recipes
Taste: salty flavor technology: making sauced elbow: main ingredients: 2 grams of pork elbow
Seasoning: 3 grams of coriander, 2 grams of garlic (white skin). 4 grams of green onion, 3 grams of ginger, 3 grams of monosodium glutamate, 3 grams of sesame oil, 2 grams of pepper, 4 grams of star anise, 2 grams of Amomum villosum, 3 grams of cinnamon, 3 grams of nutmeg, 3 grams of clove, 3 grams of licorice, 2 grams of fennel seed [fennel seed] and 3 grams of dried tangerine peel. Teach you how to make a sauce elbow, and how to make a sauce elbow is delicious. 1. Roast the pig elbow with fire until the skin is golden yellow, soak it in cold water, then take it out, cut a knife on the elbow bone, and then put it in a boiling water pot for a while to take it out; Wash green onions and cut into sections; Wash ginger and slice; Chop garlic and set aside.
2. set the pot on fire, stir-fry the pot with onion and ginger, cook Shao wine, add soy sauce and sugar, add water and add elbows. Put in a cloth bag filled with pepper, aniseed, cinnamon, Amomum villosum, cardamom, clove, licorice, fennel and tangerine peel, and bring to a boil.
3. Skim the floating foam in the soup pot, and cook it slowly on low heat until the pig's elbow is cooked and rotten. Take out the cudgel and put it in a large plate to cool.
4. stir the sauce with strong fire until it is thick, add monosodium glutamate, let it cool slightly from the fire, dip it in the sauce with a brush and brush it evenly on the elbow skin repeatedly, and finally brush a layer of sesame oil for later use.
5. Take the sauce elbow and cut it into elbow flower pieces. Sprinkle the coriander section with minced garlic, and serve it on a Chili oil dish. Tips for making sauce elbow: this product has fennel and fennel. Petty food:
Pig elbow: Pork should not be eaten with ebony, licorice, crucian carp, shrimp, pigeon, snail, almond, donkey meat, sheep liver, coriander, turtle, water chestnut, buckwheat, quail meat and beef. It is not advisable to drink a lot of tea after eating pork.
The method of stewed bean curd with Chinese cabbage introduces the cuisine and its effects in detail: home-cooked beauty recipes and diet recipes
Taste: salty flavor technology: making materials of stewed bean curd with Chinese cabbage: main ingredients: 5g of tofu (North), 4g of Chinese cabbage (Xiaobaikou)
Seasoning: 5g of vegetable oil, 3g of salt, 5g of monosodium glutamate, 5g of green onion and 5g of ginger.
2. Wash the Chinese cabbage, cut it into sections, put it in a tofu pot and cook it, then pour it out;
3. Chop the onion and ginger;
4. Place the pot on a high fire, add vegetable oil to heat it, fry chopped green onion and Jiang Mo until fragrant, and add broth (4g), salt, tofu and cabbage;
5. stew until the cabbage and tofu are integrated, and sprinkle with monosodium glutamate and chicken essence. The practice of black rice porridge introduces the cuisine and its efficacy in detail: kidney nourishing recipe, qi and blood nourishing recipe, tonic nourishing recipe, anemia recipe
Taste: fragrant technology: making material of boiled black rice porridge: main ingredient: 15g of black rice
Seasoning: 15g of brown sugar teaches you how to make black rice porridge, and how to make it delicious. 1. Wash black rice cleanly, soak it in cold water for 3 hours, pick it up and drain it.
2. add about 15ml of cold water to the pot, put the black rice into it, boil it with high fire, and then cook it with low fire for 1 hour.
3. When the porridge is thick, add brown sugar to taste and cook for a while before serving.