How to make chestnuts with electric rice bags?

There are many ways to eat chestnuts. Some people like to fry chestnuts, while others like to boil chestnuts. In fact, chestnuts stewed with rice cookers are also very fragrant. Put a lot of seasoning when the door panel is standing, which can make chestnuts taste more fragrant. But as we all know, chestnuts have a thick outer shell and should be cut open before stewing. Let's teach you how to stew chestnuts with a rice cooker.

Exercise:

Cut the chestnut shell with a knife as deep as possible, so it will be easier to peel out the pot.

Just put it in the rice cooker and add water to the chestnuts.

Sprinkle with sugar. Those who like sweets can add more.

According to the function of cooking, it will be cooked in about 45 minutes. Press the button and the chestnuts will be out of the pot.

Time's up. Stir with chopsticks to make the sugar evenly wrapped on the chestnuts.

Cover and keep the temperature for 10 minute.

This is what stuffy chestnut does.

Chestnut is a kind of dried fruit with high carbohydrate content, which can provide more heat energy for human body, help fat metabolism, and have the functions of invigorating qi, strengthening spleen and nourishing stomach and intestines.

List of ingredients

Fresh chestnuts

one jin（=0.5kg）

White sugar, edible oil, clear water

1?o'clock

Cooking steps

Step 1 chestnuts must be fresh, washed and chopped.

The second step is to put the washed chestnuts into the rice cooker and add a proper amount of water. Don't overdo chestnuts, just over half.

The third step is to add two spoonfuls of sugar (as much as you like) and a little cooking oil.

Step 4: Just press the cooking stall on the rice cooker.

Step 5: Go to the heat preservation booth after cooking.

Open the lid and have a look. It smells good.