Current location - Recipe Complete Network - Complete cookbook of home-style dishes - What famous dishes were there in ancient times?
What famous dishes were there in ancient times?
Top ten famous dishes

TOP 10: tofu loach. Throw the loach into the hot tofu and let it drill in the tofu, which will soon become a pool of meat sauce. It is said that the meat of loach is delicious, but the loach suffered inhuman torture …

TOP9: drunken shrimp. No need to explain. Throw the shrimp into the wine. When it is as drunk as a fiddler, peel off its shell, pull out its nails and swallow it. This method is not cruel. A little more human. That is, shrimp will know pain until they die …

Air-dried chicken It looks like a garden dish. Pull the chicken out at a very fast speed, cut it open, remove the dirt, add the seasoning, then sew the knife edge quickly and pull it to a ventilated place. At this time, the chicken is still alive! ! ! ! I can't help but think of Bi Gan, who was poached by Zhou Wang in The Romance of Gods! ! ! Poor chicken died under the erosion of spices … ..

TOP7: Dragon beard and chicken feet. The raw materials of this dish are the meat in the middle of carp beard and live chicken feet. After removing this part, carp and chicken are neither dead nor disabled, similar to the ancient hand-picking and foot-pinching.

A live donkey is called. As the name implies, of course, it is to cut the meat of a live donkey with a knife. It is said that the blood vessels of the meat cut like this will burst. There is an indescribable impact at the entrance.

TOP5: Roast duck feet. Wrap the live duck with seasoning and heat it on a slightly hot iron plate. Burn it. Cut off its feet. At this time, the duck is still alive. But I believe it would rather die early at this time.

TOP4: ironclad fish. This dish is similar to the last one. I don't want to explain.

TOP3: pour donkey meat. This dish should be an enhanced version of the sixth course. Slightly different, where people want to eat donkeys, they first water them with boiling soup, and then cut them off with a knife, so that the donkeys are hot and painful. If there is this dish, I think the donkey is most afraid of meeting a banquet with many men. In this age of male kidney deficiency, its penis is probably the first to be lost.

TOP2: Three replies. Little mouse. A dish of seasoning. Step one: hold on. The little mouse caught by chopsticks squeaked with pain. This is a squeak. Dip it into the seasoning dish. The mouse will make another scream. This is the second squeak. Then put the mouse in his mouth. Close your teeth. It squeaked again. Three screams! ! ! A little mouse died like this. The thought of this dish gives me the creeps. I wonder how our ancestors digested it in ancient times. In fact, such dishes can also be seen in today's society. It's just not widely circulated.

TOP 1: monkey brain. A square table with a hole in the middle. Put the monkey under the table. The monkey head is sticking out. Wrap the skull tightly with gold thread. Then knock with a small hammer. The skull fell off. The monkey brain appears. The brain is still beating! ! ! In fact, this dish is not only ancient, but also quite popular in today's society. Before SARS, it was once regarded as a status symbol. It can be seen that China people are deeply influenced by this culture.