On the contrary, Meizhou has mountains and waters, and most Hakkas are farmers. The source of ancient salt was not as convenient as it is today. Therefore, the rational use of salt can not only preserve food, but also provide electrolyte supplement for the body, and gradually form the characteristics of salty cuisine.
Looking further away, the Hakkas migrated from the Central Plains, and the taste of the whole central region is salty. Although there is no need to supplement salt in life now, the long-term imprint of life is both accidental and inevitable. Unlike the other two answers, it is only a personal factor. Accidental occurrence is actually inevitable brewing.