2: Chop the lamb chops into small pieces, blanch them in warm water with a proper amount of cooking wine for 3-5 minutes, then take them out and wash them for later use;

3: Add a small amount of olive oil to the pot, heat it, add the lamb chops and stir fry, then add a proper amount of soy sauce for coloring, soy sauce, oyster sauce and seasoning;

4. Pour in shredded onion, shredded carrot, chopped dried pepper, cumin powder and cumin granules, and continue to stir-fry for fragrance;

5: Add a proper amount of washed fragrant rice, add warm water 1.5 times of fragrant rice, and add raisins;

6: After all the materials are mixed evenly, transfer to the rice cooker and press the cooking button to cook.

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