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202 1 When was the first dormancy? What's the date today? 202 1.
Introduction: The first stay is the first stay, and there is another name called the first stay. The first lodging time is usually 10 day, which varies from year to year, but the third Geng day in summer is the first lodging, so when will 202 1 be the first lodging? What's the date of your first stay, 202 1? There is a folk saying that Fu Tou lies on the second side of jiaozi, so do you know why Fu Tou wants to eat jiaozi? If you don't know, just read my introduction.

202 1 When will it fall first?

The initial period of 202 1 starts on July 1 1 and ends on July 20th, *** 10 days.

The first stay is also an accommodation, which means entering the dog days. There is a folk proverb, "The first night falls in summer", which is the basis for establishing the first autumn. The almanac stipulates that "the number of volts starts from the third day of summer", that is to say, "it starts to count down from summer" and begins to fall on the third "Geng Day". The "Geng Day" here refers to the days prefixed with "Geng" in the ancient "Ganzhi Jiri Law".

202 1 initial voltmeter

The first day 1:202 1 July 1 1.

Day 1: 202 1 July 12

The third day of the first stay: 202 1 July 13.

The fourth day of the first stay: 202 1 July 14.

The fifth day of the first stay: 202 1 July 15.

The sixth day of the first stay: 202 1 July 16.

Day 7 of the first stay: 2021July 17.

The eighth day of the first stay: 202 1 July 18.

Day 9 of first stay: 2021July 19.

10 first day: 202 1 July 20th, 2008.

Why does Fu Tou want to eat jiaozi?

Eating jiaozi is a traditional custom in the north, because people have a bad appetite in dog days, and they can't eat anything, while jiaozi is the food to satisfy their appetite in the traditional customs of China.

Eating jiaozi means "Yuan Baofu" on the head, because jiaozi is shaped like an ingot, and "Fu" is homophonic with "Fu". Moreover, dumpling stuffing is generally finely chopped and easy to digest. Therefore, people eat jiaozi on their heads, hoping to spend the summer safely.

The reason why Fu Tou people want to eat jiaozi is related to people's life in the past. A month before I fell into the night, I had just harvested wheat and had plenty of flour at home. Eat jiaozi to improve your life at this time.

Moreover, people in summer often have bad appetites. Eating appetizing jiaozi can alleviate their appetites. A bowl of warm jiaozi can make you sweat, dispel the "poisonous fire" in midsummer and reduce physical exertion.

When making jiaozi, you can choose meat stuffing, but vegetarian stuffing is better. The stuffing made of mushrooms and lettuce tastes lighter, but it tastes more fragrant. As light as possible, it is more suitable when it rains.

What stuffing does Fu Tou eat? Jiaozi is the healthiest.

In traditional culture, "Fu Tou" eats jiaozi not with meat stuffing, but with vegetarian stuffing, such as mushrooms, lettuce or cucumbers. It tastes light, but it tastes delicious. Today, vegetarian jiaozi is also represented as a healthy diet, and natural vegetable raw materials contain a lot of various nutrients needed by the human body.

Vegetarian food jiaozi is delicious, but there are some tips for cooking vegetarian food jiaozi. Vegetarian jiaozi generally needs to pay attention to the stuffing of jiaozi. According to different personal tastes, you can choose jiaozi with different tastes, and even cultivate your favorite tastes with a certain foundation in the food nutrition tower. The quality of stuffing directly determines the quality of jiaozi.

It's best not to make the wrapped jiaozi into big balls, with less fat. You can consider adding various seafood, fungi, eggs and vegetables to reduce the proportion of pork. The jiaozi made in this way is light and delicious, with higher nutritional value.

As a kind of pasta with stuffing, jiaozi has the greatest advantage of rich nutrition: it is both a staple food and a non-staple food; There are both meat dishes and vegetarian dishes, which can provide a variety of nutrients. Family reunion, sometimes like to make more stuffing, icing on the cake for the diversity of nutritional intake.

Beijingers love to eat jiaozi all year round. In Futian, the varieties and fillings of jiaozi are also varied, including boiled jiaozi, instant noodles jiaozi, fried jiaozi and fried jiaozi. Meatballs with meat stuffing, pumpkins, pumpkins or zucchini mixed with meat, leek stuffing all year round, and jiaozi stuffed with fresh lotus root, fungus, eggs and mushrooms.