The expression of cooking in Japanese is "Ryouri". Cooking refers to the process and skills of cooking food, and it can also refer to the dishes or recipes made.

Japanese cuisine is one of the most popular dishes in the world, which is famous for its unique flavor, exquisite dishes and healthy ingredients. Japanese cuisine pays attention to the freshness and seasonality of ingredients, and the core principle is to retain the original flavor and nutrients.

There are many different types of Japanese cuisine, including sushi, sashimi, tempura, barbecue, stew, soup and rice.

Here are some common Japanese dishes:

Sushi is made of rice seasoned with vinegar and fresh sashimi. Common sushi includes hand-held sushi and rolled sushi.

Sashimi)-Sashimi is sashimi, which is usually eaten with green onions, ginger and soy sauce to highlight the delicacy of fish.

Tempura)- Tempura is a dish of fried vegetables and seafood, usually wrapped in batter and fried until golden and crisp.

Yakitori)- Barbecue is a small string of food baked with charcoal, such as chicken, vegetables and seafood, usually coated with special barbecue sauce.

Nimono)- stew is a dish made of soy sauce, glutinous rice and fish soup stew, vegetables and tofu.