Cut a whole chicken from under the chicken wings, take out the internal organs, and wash the blood stains and odor repeatedly. It takes at least 24 hours to marinate chicken with star anise, pepper, salt, soy sauce, onion ginger, Amomum villosum, cardamom and sugar. Flip chicken wings. Don't live. Skillfully, you can fold the chicken leg, put it behind your stomach, and then take it out and put it in your mouth. Then control the water to dry, coat the surface of chicken skin with maltose water, fry in a pot until the surface color turns bordeaux, then put the marinated juice in a container and steam in a pot for 30 minutes.