Practice steps:

Step 1: Prepare the ingredients used.

Step 2, pour warm milk and yeast into the inner container of the chef's machine, stir until the yeast melts, and then pour in wheat flour and black sesame powder.

The third step is to start the gear and make dough.

Step four, roll the dough into thin slices.

Step five, roll it up and cut it into blocks.

Step 6, put the oil paper on the dough embryo, put it in a steamer, and wake it for 15 minutes.

Step 7: When the time is up, directly start the switch and steam for 20 minutes.

Tips:

1, the milk temperature should not be too high, otherwise it will burn out the yeast.