Accessories: appropriate amount of salt

1. Blanch the ribs and wash them.

2. Peel the yam and cut the hob.

3. Put the ribs, yam, ginger slices and Smilax glabra into a water-proof stew.

4. Add the right amount of water.

5, stew for two and a half hours, add salt to taste after the pot.

6. The finished products are as follows.