Tips for the secret recipe of clay pot rice sauce. Clay pot rice belongs to Cantonese cuisine and is very detailed. For example, the choice of sauce is very particular. In order to make delicious clay pot rice, various sauces are essential. The following are the secret tips of clay pot rice sauce.
Tips for Clay Pot Rice Sauce 1 Ingredients: soy sauce, soy sauce,
Accessories: rock sugar, fragrant leaves, rock sugar, monosodium glutamate.
1, prepare an accurate electronic scale first.
2. Then put a big basin or container on the electronic scale.
3. Add 500g soy sauce first.
4. Then add about 50g of mushroom soy sauce.
5, and then add the right amount of rock sugar.
6. Add 30 grams of delicious fresh soy sauce.
7. Then add a little monosodium glutamate.
8. Add a few more fragrant leaves.
9. Next, turn on a small fire and simmer slowly, stirring while stewing until the rock sugar melts.
10, boiling for about 20 minutes. After cooking, put the sauce into a colander and filter.
1 1. Finally, cook the sauce until it is thick as shown in the figure.
Tips for the secret recipe of clay pot rice sauce 2. Practice of clay pot rice sauce.
Clay pot rice sauce 1- sesame sauce
material
Water 30CC, sesame paste 1 teaspoon, peanut butter 1/2 teaspoon, garlic paste 1/2 teaspoon, soy sauce 1 teaspoon, monosodium glutamate 1/4 teaspoon, sugar 1/2 teaspoon and balsamic vinegar/.
working methods
1. Take a bowl, add sesame seeds and peanut butter, pour water into the bowl for three times, and mix sesame paste and peanut butter evenly.
2. Wash and peel garlic and grind it into mud for later use.
3. Add the mashed garlic and other seasonings in method 2 into the bowl in method 1, and stir and mix.
Clay pot rice sauce 2- peanut butter
material
Peanut150g, butter 28g, salad oil14g, salt 3g and sugar 7g.
working methods
1, stir-fry peanuts slowly.
2. Then peel the peanuts for later use.
3. Put it into the grinding cup of a blender and stir it into mud.
4. Add salt and sugar to the butter and put it in a container.
Step 5 send it away with an eggbeater
6. Add salad oil and mix well with an egg beater.
7. Pour in the stirred peanut butter.
8. Stir well with an egg beater.
9. Stir the peanut butter and put it in the bottle. Looks very thin.
10, put it in the freezer, it will solidify.
Clay pot rice sauce 3- tofu
material
Old tofu 1, salt 1 spoon &; #40; TSB & amp； #4 1; , pepper, pepper slices a little each.
working methods
1, take an old tofu, cut it into small pieces and steam it in a steamer 15 minutes.
2. Pad the paper box with a clean paper towel and put the steamed tofu on the paper towel.
3. Cover the paper box and put it in a warm place without direct sunlight for 3-5 days. The surface of tofu will turn slightly orange with fine fluff.
4. Put the tofu in the washed bottle.
5. Stir-fry pepper, pepper slices and salt with low fire, and add about 1 cup of water to boil.
6. After cooling, pour the tofu into the bottle, cover the bottle cap tightly, and put it in the refrigerator for about a week to eat.
Clay pot rice sauce 4- shrimp oil
The introduction of recipes can be used to make tofu, mix cold dishes, pickles and so on.
material
Shrimp head, soybean oil
working methods
1, put the oil in the pan, add the shrimp head and start frying.
2. Just wait until it turns red, shrimp red and oil red.
3. Shrimp heads can be put into bottles. The rest can be eaten by the husband. Hee hee.
Clay pot rice sauce 5- cooking wine
material
Caramel color100g, mash juice100g, clean water 200g, white wine10g, salt 1/4 teaspoons.
working methods
1, caramel color first-put100g of white sugar into a milk pan and cook on low heat until it bubbles. When it turns brown, immediately pour100g of boiling water and stir well. Turn off the fire and let it cool for later use. (It is made in Figure 2. Caramel color)
2. Take 100g juice from the homemade mash, filter it for later use, put the salt into 200g clean water, mix well, boil it and let it cool for later use.
3. Mix the prepared caramel color, salt water, fermented glutinous rice juice and white wine evenly, and put them in the container cover and let them stand overnight. The next day, the clarified yellow rice wine was poured out and put into a sterilized bottle.
Tips for the secret recipe of clay pot rice sauce 3 How to make the sauce of clay pot rice delicious?
The sauce of clay pot rice is made of 100g light soy sauce, 25g sesame oil, 25g white sugar, 50g oyster sauce, and then a little salt and 50g clear water are added and stirred evenly. The soup of clay pot rice can also be stirred with broth without water, which tastes fresher. The sauce is cooked in clay pot rice and poured directly on the rice.
How to adjust the sauce of clay pot rice
The sauce of clay pot rice is mainly made of soy sauce, soy sauce, oyster sauce, white sugar and sesame oil. In some ways, it is unnecessary to add finished seasonings such as fresh taste.
The soup with clay pot rice sauce is best cooked with white wine, which tastes more authentic. Choose ordinary 38-degree liquor instead of high-concentration liquor. The seasoning method of adding liquor is as follows: 2 tablespoons of light soy sauce, 2 tablespoons of black soy sauce 1 tablespoon, 2 tablespoons of oyster sauce 1 tablespoon, 3 tablespoons of white sugar 1 tablespoon, 4 tablespoons of sesame oil 1 tablespoon of white wine 1 tablespoon, pour them into a pot, heat them with low fire until the white sugar is completely melted, and take them out for later use.
How to adjust the sauce of simple clay pot rice
We can use 2 tablespoons of Haitian Super Soy Sauce, half a spoon of soy sauce, less sugar in small classes, proper amount of sesame oil, 2-3 tablespoons of boiling water, 2 tablespoons of fish sauce and a few drops of fish sauce. This is also a sauce blending method, which is delicious and simple. The sauce that has been blended in the market is directly blended, and the missed detection rate is extremely low.
Practice of clay pot rice sauce
The most important thing in clay pot rice is sauce. The sauce method of clay pot rice is as follows: 6 tablespoons of light soy sauce or extremely fresh essence, 1 tablespoon of white sugar, with the ratio of 6 to 1, the spoons are the same size, and the white sugar is completely melted by adding 3-4 tablespoons of water; Heat oil, saute garlic and pepper, then pour in the sauce, spray 1 spoon of white wine, cook for more than 10 second, let the alcohol evaporate, and then pour out for later use.
Let me briefly talk about the practice of clay pot rice. Wash the rice with clean water for 30 minutes first, then pour in the right amount of water, and a thin layer is enough. Open the fire until smoke comes out and the rice is basically shaped. Then, open the lid, quickly put the bacon and sausage in and spread it. Around the pot, pour some oil along the inner wall. In order to get rid of the crispy rice, then turn to low heat and burn for about 6 or 7 minutes. It's easy.
It should be noted that the liquor in the sauce can also be put together with other high-concentration liquor, or just cooked with ordinary liquor.