Flavor Chili trotters food: trotters, ginger, garlic, dried Chili, pepper and star anise. Practice: 1. Wash pig's feet and slice ginger and garlic; 2. Boil the water in the pot, add some onion and ginger slices, pour a little rice wine, put the trotters into the water after the water is boiled, and skim off the foam; 3, add some oil to the pot, add dried pepper, pepper, star anise, ginger, garlic and stir fry; 4. Stir-fry the trotters again, add soy sauce, mature vinegar and appropriate amount of salt to taste, and keep the water from crossing the trotters; 5. Cook on low heat until the trotters are soft and rotten, and collect the juice.

Fried meat products with sour radish: pickled radish, lean pork, pepper, garlic and soy sauce. Practice: 1, chop pickled radish, shred lean meat, slice garlic and chop pepper; 2, the oil is hot, first stir-fry the sour radish, then stir-fry the bell pepper for a while, stir-fry until half-cooked, pull aside, put garlic in the empty place, and stir-fry the lean pork in the pot; 3, fading is to pull the pickled radish home and fry it together, add a little soy sauce, simmer in water for a while, and dry it; 4. Add salt and chicken essence and mix well.

Sauté ed pork liver with onion Ingredients: beef liver 300g, onion 1g, carrot, pepper 1g, salt 10g, 2 slices of ginger, 3 cloves of garlic, 2 tbsps of rice wine, corn flour 10g, 2 tbsps of soy sauce, 2 tbsps of oil consumption and 65433 sugar. 2. Put ginger, garlic, two spoonfuls of rice wine, salt and corn flour into beef liver, mix well and marinate for ten minutes; 3. Cut carrots, peppers, onions and spare parts; 4. Add boiling water to the pot, boil it, put it into the marinated beef liver, and turn off the fire. Mix chopsticks well, then you can pick them up, rinse them and drain them. 5. Stir-fry onion in hot oil in a hot pot, stir-fry carrot slices, pour in cooked beef liver, add two spoonfuls of soy sauce, two spoonfuls of oil consumption and 10g salt in the pot, and stir-fry quickly; 6. Add pepper slices to the pot and stir well to get out of the pot.

Bean curd and sweet potato food: 500g sweet potato, one piece of rose tofu, onion, a little soy sauce, one tablespoon of red fermented bean curd. Practice: 1, the sweet potato is washed and peeled, and the hob is cut. Rose tofu is destroyed with a spoon, and onion is chopped into chopped green onion; 2. Heat the oil in the pot, pour it into the sweet potato and stir fry over medium heat until the edge of the sweet potato turns yellow. Pour in the broken rose tofu and fermented milk and mix well. 3. Drop a small amount of soy sauce; Pour a small bowl of water, and the water flow is even with the potatoes; 4. Cover the pot and stew for 10 minutes on medium heat until the taro is crisp and rotten; Open the lid, stir-fry the sugar color, sprinkle with onions, and take out the pan.