materials: 25g mung bean, 73g rice flour, 3 egg whites, 25g white sugar and appropriate amount of osmanthus fragrans

Method (1) Clean mung bean, add appropriate amount of water, put it in an aluminum basin and press it into mud, then remove the bean skin, and then pour the mung bean paste into a clean gauze bag to squeeze out the water. (2) mixing rice flour with cold water to make thick slurry; Eggs were whipped into white snowdrifts in one direction in the Qing Dynasty. (3) Add 6 grams of water to the pot, boil it with strong fire, add white sugar to melt it, then add green bean paste and pour it into the pot, and mix well. Then slowly pour the mixed rice flour slurry into the pot and mix well, pour in the beaten egg white and osmanthus, mix well, remove it from the fire, and stir the rice flour a few times with chopsticks to make it stronger. (4) Pour the beaten rice flour paste into a porcelain dish, spread it out, put it in the refrigerator after cooling, and cut the mung bean cake into appropriate diamond-shaped pieces when eating.

it has the functions of quenching thirst and diuresis, clearing away heat and moistening muscles.

it is sweet and fine, and it is better to get rid of summer heat.

it is suitable for edema, sore, swelling, summer sickness, cough, upset, etc.

people with deficiency-cold constitution are forbidden to eat; Eggs should not be eaten with goose meat and anti-inflammatory tablets, so as not to hurt your vitality or be poisoned. Frozen mung bean cake

Ingredients: 25g mung bean, 73g rice flour, 3 egg whites, 25g white sugar, and appropriate amount of osmanthus fragrans

Practice (1) Clean mung beans, add appropriate amount of water, put them in an aluminum pot and press them into mud, then remove the bean skin, and then pour the mung bean paste into a clean gauze bag to squeeze out the water. (2) mixing rice flour with cold water to make thick slurry; Eggs were whipped into white snowdrifts in one direction in the Qing Dynasty. (3) Add 6 grams of water to the pot, boil it with strong fire, add white sugar to melt it, then add green bean paste and pour it into the pot, and mix well. Then slowly pour the mixed rice flour slurry into the pot and mix well, pour in the beaten egg white and osmanthus flowers, mix well, remove it from the fire, and stir the rice flour a few times with chopsticks to make it stronger. (4) Pour the beaten rice flour paste into a porcelain dish, spread it out, put it in the refrigerator after cooling, and cut the mung bean cake into appropriate diamond-shaped pieces when eating.

it has the functions of quenching thirst and diuresis, clearing away heat and moistening muscles.

it is sweet and fine, and it is better to get rid of summer heat.

it is suitable for edema, sore, swelling, summer sickness, cough, upset, etc.

people with deficiency-cold constitution are forbidden to eat; Eggs should not be eaten with goose meat and anti-inflammatory tablets, so as not to hurt your vitality or be poisoned. Frozen mung bean cake

Ingredients: 25g mung bean, 73g rice flour, 3 egg whites, 25g white sugar, and appropriate amount of osmanthus fragrans

Practice (1) Clean mung beans, add appropriate amount of water, put them in an aluminum pot and press them into mud, then remove the bean skin, and then pour the mung bean paste into a clean gauze bag to squeeze out the water. (2) mixing rice flour with cold water to make thick slurry; Eggs were whipped into white snowdrifts in one direction in the Qing Dynasty. (3) Add 6 grams of water to the pot, boil it with strong fire, add white sugar to melt it, then add green bean paste and pour it into the pot, and mix well. Then slowly pour the mixed rice flour slurry into the pot and mix well, pour in the beaten egg white and osmanthus flowers, mix well, remove it from the fire, and stir the rice flour a few times with chopsticks to make it stronger. (4) Pour the beaten rice flour paste into a porcelain dish, spread it out, put it in the refrigerator after cooling, and cut the mung bean cake into appropriate diamond-shaped pieces when eating.

it has the functions of quenching thirst and diuresis, clearing away heat and moistening muscles.

it is sweet and fine, and it is better to get rid of summer heat.

it is suitable for edema, sore, swelling, summer sickness, cough, upset, etc.

people with deficiency-cold constitution are forbidden to eat; Eggs should not be eaten with goose meat and anti-inflammatory tablets, so as not to hurt your vitality or be poisoned. Frozen mung bean cake

Ingredients: 25g mung bean, 73g rice flour, 3 egg whites, 25g white sugar, and appropriate amount of osmanthus fragrans

Practice (1) Clean mung beans, add appropriate amount of water, put them in an aluminum pot and press them into mud, then remove the bean skin, and then pour the mung bean paste into a clean gauze bag to squeeze out the water. (2) mixing rice flour with cold water to make thick slurry; Eggs were whipped into white snowdrifts in one direction in the Qing Dynasty. (3) Add 6 grams of water to the pot, boil it with strong fire, add white sugar to melt it, then add green bean paste and pour it into the pot, and mix well. Then slowly pour the mixed rice flour slurry into the pot and mix well, pour in the beaten egg white and osmanthus flowers, mix well, remove it from the fire, and stir the rice flour a few times with chopsticks to make it stronger. (4) Pour the beaten rice flour paste into a porcelain dish, spread it out, put it in the refrigerator after cooling, and cut the mung bean cake into appropriate diamond-shaped pieces when eating.

it has the functions of quenching thirst and diuresis, clearing away heat and moistening muscles.

it is sweet and fine, and it is better to get rid of summer heat.

it is suitable for edema, sore, swelling, summer sickness, cough, upset, etc.

people with deficiency-cold constitution are forbidden to eat; Eggs should not be eaten with goose meat and anti-inflammatory tablets, so as not to hurt your vitality or be poisoned. Frozen mung bean cake

Ingredients: 25g mung bean, 73g rice flour, 3 egg whites, 25g white sugar, and appropriate amount of osmanthus fragrans

Practice (1) Clean mung beans, add appropriate amount of water, put them in an aluminum pot and press them into mud, then remove the bean skin, and then pour the mung bean paste into a clean gauze bag to squeeze out the water. (2) mixing rice flour with cold water to make thick slurry; Eggs were whipped into white snowdrifts in one direction in the Qing Dynasty. (3) Add 6 grams of water to the pot, boil it with strong fire, add white sugar to melt it, then add green bean paste and pour it into the pot, and mix well. Then slowly pour the mixed rice flour slurry into the pot and mix well, pour in the beaten egg white and osmanthus flowers, mix well, remove it from the fire, and stir the rice flour a few times with chopsticks to make it stronger. (4) Pour the beaten rice flour paste into a porcelain dish, spread it out, put it in the refrigerator after cooling, and cut the mung bean cake into appropriate diamond-shaped pieces when eating.

it has the functions of quenching thirst and diuresis, clearing away heat and moistening muscles.

it is sweet and fine, and it is better to get rid of summer heat.

it is suitable for edema, sore, swelling, summer sickness, cough, upset, etc.

people with deficiency-cold constitution are forbidden to eat; Eggs should not be eaten with goose meat and anti-inflammatory tablets, so as not to hurt your vitality or be poisoned. Frozen mung bean cake

Ingredients: 25g mung bean, 73g rice flour, 3 egg whites, 25g white sugar, and appropriate amount of osmanthus fragrans

Practice (1) Clean mung beans, add appropriate amount of water, put them in an aluminum pot and press them into mud, then remove the bean skin, and then pour the mung bean paste into a clean gauze bag to squeeze out the water. (2) mixing rice flour with cold water to make thick slurry; Eggs were whipped into white snowdrifts in one direction in the Qing Dynasty. (3) Add 6 grams of water to the pot, boil it with strong fire, add white sugar to melt it, then add green bean paste and pour it into the pot, and mix well. Then slowly pour the mixed rice flour slurry into the pot and mix well, pour in the beaten egg white and osmanthus, mix well, remove it from the fire, and stir the rice flour a few times with chopsticks to make it stronger. (4) Pour the beaten rice flour paste into a porcelain dish, spread it out, put it in the refrigerator after cooling, and cut the mung bean cake into appropriate diamond-shaped pieces when eating.

it has the functions of quenching thirst and diuresis, clearing away heat and moistening muscles.

it is sweet and fine, and it is better to get rid of summer heat.

it is suitable for edema, sore, swelling, summer sickness, cough, upset, etc.

people with deficiency-cold constitution are forbidden to eat; Eggs should not be eaten with goose meat and anti-inflammatory tablets, so as not to hurt your vitality or be poisoned. I want to collect Dolaidian. com > > Seasoning for life > > Seasonal soup menu > > Summer > > (Summer) Pastry > > Regulating Qi and Nourishing Beauty > > Frozen mung bean cake Frozen mung bean cake

Materials: 25g mung bean, 73g rice flour, 3 egg whites, 25g white sugar, and appropriate amount of osmanthus

Practice (1) Clean mung beans, add appropriate amount of water, put them in an aluminum basin and press them into mud, then remove the bean skin, and then pour the mung bean paste into a clean gauze bag to squeeze out the water. (2) mixing rice flour with cold water to make thick slurry; Eggs were whipped into white snowdrifts in one direction in the Qing Dynasty. (3) Add 6 grams of water to the pot, boil it with strong fire, add white sugar to melt it, then add green bean paste and pour it into the pot, and mix well. Then slowly pour the mixed rice flour slurry into the pot and mix well, pour in the beaten egg white and osmanthus, mix well, remove it from the fire, and stir the rice flour a few times with chopsticks to make it stronger. (4) Pour the beaten rice flour paste into a porcelain dish, spread it out, put it in the refrigerator after cooling, and cut the mung bean cake into appropriate diamond-shaped pieces when eating.

it has the functions of quenching thirst and diuresis, clearing away heat and moistening muscles.

it is sweet and fine, and it is better to get rid of summer heat.

it is suitable for edema, sore, swelling, summer sickness, cough, upset, etc.

people with deficiency-cold constitution are forbidden to eat; Eggs should not be eaten with goose meat and anti-inflammatory tablets, so as not to hurt your vitality or be poisoned.