Crystal steamed dumplings are also a kind of jiaozi, with beautiful appearance, glittering and translucent skin and low Q taste, which makes people like to publish. Ordinary jiaozi must always eat and cook. But this kind of crystal steamed dumplings is strange and not surprising. Today, Bian Xiao will teach you how to make crystal steamed dumplings.

This crystal steamed dumpling is different from ordinary jiaozi, especially its surface. As we all know, ordinary jiaozi is mixed with cold water and ordinary flour. But to make crystal steamed dumplings, you can't use ordinary flour or cold water. Choosing flour is very important, the choice and way of flour.

What kind of flour should be used to make crystal steamed dumplings, and how to use dough? Next, Bian Xiao shared the correct way to make crystal steamed dumplings. According to this method, all kinds of steamed dumplings are guaranteed. Taste q is slow and pleasant, and friends who like to try are anxious. To make crystal steamed dumplings, remember this and the facial formula to ensure crystal clear and tender Q.

[Crystal steamed dumplings]

Ingredients: 100g abbot (wheat starch), 40g corn starch, 60g boiled water, leeks, eggs, dried shrimps, sesame oil and salt. Practice steps:

Step 1: Mix Abbeson and corn starch evenly, then slowly pour in an appropriate amount of boiling water, stir while stirring, stir until the surface of dry powder is dry until it is not hot, and cover the transparent dough with plastic packaging.

Step 2: After waking up, we will adjust the filler, clean the leeks and put them into the basin. First add the right amount of sesame oil to lock the water and prevent the leek from coming out of the pot. Then break the eggs into a bowl and disperse them, pour the hot oil into the eggs in the hot pot and stir them evenly, stir the cooked eggs evenly, add leeks into the leeks, add appropriate amount of shrimp skin, and finally add salt and stir them evenly.

Step 3: Wake up the dough switch, cut it into noodles with even size, flatten it, then wrap it in a circle, add a proper amount of stuffing, and seal all the shapes of jiaozi.

Step 4: The bag is made of fine crystal jiaozi. Steam the water for 8- 15 minutes and turn off the pot.

1. The crystal steamed dumplings and noodles should use wheat starch and corn starch, and then use boiled water to mix the noodles, so that the crystal steamed dumplings will be crystal clear and taste Q.

2. The jiaozi of crystal steamed dumplings should be thin, so that the crystal can be clear and the face shape is not good.

3. jiaozi, don't stick the edge of jiaozi in the water. If jiaozi sticks to the water, jiaozi will be more slippery, which is not good, and it is not easy to clip jiaozi.