1. Production materials of Chaozhou steamed eggs: 4 eggs, 35g of leek (garlic), 1g of dried Bess (or dried seaweed), 5g of coriander leaves, 25g of prepared soy sauce (fish-eating), 5g of chopped green onion, 2g of fish sauce, 3g of monosodium glutamate and 1g of peanut oil.

2. break up the egg liquid, add dried Bess and chives, add 25 grams of clear water, fish sauce and monosodium glutamate, mix well, put it in a glass plate, steam it in a cage for about 1 minutes, take it out (be careful not to steam too much, otherwise it will start to honeycomb), and sprinkle with chopped green onion. Heat the pan, add peanut oil to heat it, pour it on chopped green onion, pour in soy sauce (fish-eating) juice, and sprinkle with chives.