One:
Barbecue sauce:
Ingredients: 2 teaspoons of soy sauce, 0 teaspoon of 65438+ sugar, 2 teaspoons of rice wine and rock sugar, dried kelp and ginger powder.
Practice: Mix all the materials evenly.
Two:
Hot sauce:
Ingredients: lemon juice 1 4 cup, tomato sauce 2 tsps, Chili oil, Chili sauce, black pepper 1 tsp, oyster sauce, pepper powder, yellow wine, brown sugar1tsp, garlic powder1tsp.
Practice: Mix all the materials evenly.
Three:
Sour plum sauce:
Ingredients: 3 sour plums, 2 teaspoons of candied sour plums and sugar, and white vinegar 1 teaspoon.
Practice: Mix all the materials evenly.
Four: applesauce:
Ingredients: apple 1 piece (peeled and mashed), apple juice 1 2 cup, white vinegar1teaspoon, mustard sauce12 teaspoon, honey and onion 65438 teaspoons, and salt and pepper.
working methods
Spiced sauce
Ingredients: 2 teaspoons of soy sauce, sesame oil, black vinegar and white vinegar, 3 teaspoons of tomato sauce, Jiang Mo, mashed garlic and pepper.
Five: garlic hot sauce:
Raw materials:
Chili sauce (available in the market), 5 heads of garlic, salt, sugar, monosodium glutamate, vinegar, spiced powder, cumin powder, tomato sauce, soy sauce or soy sauce can be used.
Production process:
Peel garlic and mash rice for later use.
After the wok is on fire, add a proper amount of water and tomato sauce and keep stirring until it turns red. Add Chili sauce, garlic paste, salt, sugar, monosodium glutamate, vinegar, spiced powder, cumin powder and soy sauce, simmer for about 10 minute, and keep stirring with a spoon at the bottom of the pot to prevent scratching.
Finally, turn off the pot, cool and serve.
Features: ruddy color, salty, spicy, sweet and sour, and rich garlic flavor. It can be served with fresh vegetables or barbecue sauce. It is delicious.