Ingredients: frozen jiaozi 12, flour 10g, cold boiled water 1 10g.
Exercise:
1. Pour the flour into clear water, and draw a circle from the center to the outside, preferably completely cooled boiled water;
2. Stir until smooth and particle-free;
3. Pour a little oil into the hot pot and add jiaozi;
4. fry until the bottom is golden;
5. Pour in the prepared flour water;
6, flour and water began to bubble;
7. After the medium fire gradually dries out, turn to a small fire and dry completely.
8. Scoop out the plate with a shovel.