Ingredients: frozen jiaozi 12, flour 10g, cold boiled water 1 10g.

Exercise:

1. Pour the flour into clear water, and draw a circle from the center to the outside, preferably completely cooled boiled water;

2. Stir until smooth and particle-free;

3. Pour a little oil into the hot pot and add jiaozi;

4. fry until the bottom is golden;

5. Pour in the prepared flour water;

6, flour and water began to bubble;

7. After the medium fire gradually dries out, turn to a small fire and dry completely.

8. Scoop out the plate with a shovel.