Doesn’t count.

Seasoned dishes, as the name suggests, are dishes served according to the table, one dish per person. In the past, serving dishes on a table was more common in Western food, but in recent years, some high-end clubs, hotels, private restaurants, and fashionable restaurants in China have introduced the concept of "seating on a table" into the field of Chinese food consumption, triggering a new round of "refinement". The food consumption trend is "small and small".

In addition to being more classy, ??serving food at the table also makes many consumers feel hygienic. By serving food in the form of "tables", consumers can also try more varieties of new dishes at one time without worrying about waste. . Below, I will introduce you to several such dishes. (Professional recipes are updated daily to help chefs grow! Welcome to follow "Red Chef").