First, ingredients: 2 tomatoes.

Second, accessories: 2 eggs

Three. Ingredients: salt 5g, sugar 5g, edible oil III 15ml. Steps of scrambled eggs with tomatoes.

1. Wash tomatoes.

2. Two eggs.

3. Beat the eggs into the bowl.

4, the eggs are scattered for use.

5, hot pot cold oil 80% hot into the eggs and stir fry.

6. The eggs are fried.

7. Scrambled eggs can be used.

8, put a little oil in another pot, add 60% hot tomatoes and stir fry.

9. Add sugar and salt and mix well.

10, finished product drawing.

Fourth, cooking skills.

1, like to eat tomato soup, you can cut the tomatoes smaller, and the juice is easier to cook when cooking.

2. Add some water to the eggs, and the scrambled eggs are very tender.

3. Tomatoes in summer are juicy, and a little stir-frying will produce a lot of soup. Finally, there is no need to add water.

4. When tomatoes are fried, there will be some sour taste. You can add some sugar to neutralize them during the frying process.