Let me share the cooking methods of these dishes, hoping to help you!
Braised crucian carp
Cut the onion into chopped green onion, slice the ginger, chop the garlic, slice the red pepper, scrape the scales off the crucian carp, then take out the gills, take out the internal organs, clean them, and then cut a few knives on the fish for later use.
Pour oil into the pot, sprinkle some salt and hot oil, and put it in the crucian carp. After frying one side of crucian carp, turn it over carefully with a spatula, not too hard, and then fry both sides until the color is golden.
Add ginger, chopped green onion, garlic and small red pepper into the pot, stir-fry until fragrant, then pour in bean paste, stir-fry until red oil, then add two star anises, stir-fry for a few times, then pour in warm water, then add the fried crucian carp, then simmer for a few times, then pour in some soy sauce and oyster sauce, and season with salt and sugar.
Cold bitter chrysanthemum
Pour a little oil into the pot, add peanuts, stir-fry with low fire until cooked, take them out, then peel off the peanuts and mash them for later use.
After picking Bitter Chrysanthemum, clean it and put it in a bowl, add chopped peanuts, pour Chili oil, soy sauce and a little rice vinegar, pour a little pepper oil and a little sesame oil, add a little salt and sugar, stir well and put it in a plate.
Beer Duck
Slice ginger, cut onion into chopped green onion, cut dried pepper into small pieces, and pat garlic flat for later use.
After processing the whole duck, chop it into small pieces, then put the duck pieces into a pot with cold water, pour a little cooking wine and blanch it, then take it out, wash it with warm water and drain it for later use.
Pour some oil into the pan, heat the oil, add garlic cloves, chopped green onion, ginger slices, dried peppers and star anise, stir-fry until fragrant, add duck meat, stir-fry duck meat for a few times, stir-fry duck meat to get oil, add cooking wine, light soy sauce, stir-fry until the color is even, and then pour in two cans of beer and a little crystal sugar. After the fire boils, turn to low heat and stew for about 40 minutes.
The delicious beer duck is ready. You can try to do it yourself.