But my husband and I are a little worried about salad for lunch.
In India, we are used to taking rice as the staple food for lunch. If we can't buy rice on the trip, we can also buy wheat.
But only eat raw vegetables for lunch?
When I got home, I was ready to cook in my mind.
Salad is served in a big plate. The number is very large! There are also some steamed buns to accompany the meal.
We all decided to fill our stomachs with bread. But surprisingly, once we tasted the salad, it felt delicious. Salad sauce makes all the difference.
More importantly, there are many vegetables (tender spinach, tender cabbage) in the salad. They taste delicious.
Finally, we didn't even finish a loaf of bread and salad.
Since then, our daughter-in-law has prepared a salad dinner once a week, no matter when we go.
I also want to do it in India. But there are no spinach and kale here.
This is something we should taste.
Japanese puffer fish-puffer fish (puffer fish)
There is not much food that can threaten life. The most famous dish in Japan is puffer fish.
Australian witch grub
Eating grubs as snacks sounds a bit scary. Australians call some large white moth larvae witch larvae. They are the traditional food of the aborigines.
Sannakji live octopus Korea -Sannakji
Sannakji is a traditional Korean dish. It cuts the octopus into small pieces, and its tentacles even move when it eats. So it is not surprising that there is a risk of suffocation.
Kanhara Japan-Kanhara
If you were disgusted by the smell of pig liver when you were a child, you'd better not watch it. Yan Xin is a Japanese cuisine, and its raw material is marine life, such as squid fermented by internal organs. So people who eat this dish usually gobble up and drink a glass of whisky immediately.
Cao Meng, the whole world-Cao Meng.
Cao Meng is a kind of delicious food rich in protein, which is loved by people in many parts of the world. Fried Cao Meng is sold in Asian markets, while the common Cao Meng in Mexico is Chapulines, which is usually eaten with lime and garlic. Mexican supermarket chain Wahaca launched a Cao Meng dish at a branch in London.