Wash chicken feet with water for many times, drain water and remove nails.

Add a proper amount of water to the pot and put a dozen peppers. Pepper will give off a fragrance when cooked, which can play a role in removing fishy smell and greasy taste.

When the water boils, put in the chicken feet.

Pour a proper amount of cooking wine to refresh yourself; Cover and cook for 10 minutes or so.

As long as you can easily pierce it with chopsticks, don't cook it for too long, or you won't feel strong when you eat it.

Rinse the grease on the chicken feet with cold water several times, so that it tastes crisp after soaking.

Cut the washed chicken feet twice. The greater the slope, the better. It's easier to soak them in the taste.

Put pickled peppers into chicken feet and pour pickled pepper water into them.

Season with less 1 salt. If pickled peppers can drown chicken feet, there is no need to add salt. Pickled pepper water has certain salinity.

Adding a small amount of white vinegar can neutralize the spicy taste of pickled peppers and make the chicken feet more crisp.

Add cold boiled water or mineral water, without chicken feet.

Mix well, cover and refrigerate in the shade or refrigerator for one day.

Chicken feet are sweet and flat; High nutritional value, rich in calcium and collagen, eating more can not only soften blood vessels, but also have a cosmetic effect. As long as the mouth is good, middle-aged and elderly people can also eat chicken feet in moderation, and they can also supplement collagen to slow down skin aging.