Here are five dishes made of tender tofu, which are delicious. Among them, crab yellow tofu is made of tofu, and this dish is made of tender tofu, which is just as delicious.
The first line of tender tofu recipe sharing: shrimp tofu
List of ingredients
300g of new prawn, 50g of south tofu 1 piece, 50g of peas, 2 slices of ginger 1 piece, 2 tablespoons of garlic, 2 tablespoons of starch (washed pulp 1+ 1), 2 tablespoons of soy sauce, cooking wine 1 tablespoon, oyster sauce/.
-start making-1. Shrimp washing: the shrimp intestines are removed, the head and tail are peeled off, the back is deeply cut, a little salt and starch are added, the mucus on the shrimp body is gently rubbed off, and the shrimp body is repeatedly washed with running water to drain water;
2. Shrimp sizing: first add a little salt until it melts, add half an egg white and gently stir until it becomes sticky. Finally, add starch, stir to enhance the viscosity, and put it in the refrigerator for 30 minutes;
3. Dice the south tofu, boil the water in a wok, add a little salt and oil, take out the peas first, and then take out the tofu. If the peas are too cold, tofu can be left in the pot and then taken out. This kind of tofu is warm and delicious;
4. Prepare a bowl of juice: 2 tablespoons of soy sauce, cooking wine 1 tablespoon, oyster sauce 1 tablespoon, a little white pepper, 2 grams of salt, and stir evenly for later use;
5. Take the shrimp out of the refrigerator, add half a tablespoon of oil and grab it evenly, and lock the slurry. Add wide oil to the wok, the oil temperature is 40%, add shrimps until smooth, remove and drain for later use;
6. Leave the bottom oil in the wok, saute ginger slices and garlic slices, and remove the residue. Pour in tofu, gently push, pour in a bowl of juice, put in half a bowl of water and boil for 2 minutes;
7. Boil shrimps for 1 min, pour in peas, and thicken with starch water. Turn off the fire and get out of the pot.
Shrimp is full and tender, and tofu is tender, smooth and delicious. I eat two bowls of rice every time I cook this dish.
The second course: braised tofu
List of ingredients
2 pieces of tender tofu, 50g minced meat, half onion, 2 shallots, 3 millet chilies, 3 garlic cloves, 3g starch, a little sugar, 2 spoons of bean paste, 2 spoons of extremely fresh essence, cooking wine 1 spoon, oyster sauce 1 spoon, white pepper 1g and a little white vinegar.
-Start making-1, prepare the material head: cut the millet, cut the shallot into chopped green onion, dice the onion, and mince the garlic. Prepare a bowl of fruit juice: 2 tbsp of fresh essence, cooking wine 1 tbsp, oyster sauce 1 tbsp, salt 1 g, white pepper 1 g, and a little sugar. Stir well and set aside.
2. Cut the tofu into cubes. Bring the wok to a boil with water, add a little salt to the water, add tofu for 2 minutes, and turn off the heat.
3. Add oil to the wok, add the meat foam and stir-fry until dry, push the meat foam to the side of the wok, and pour in the minced garlic, millet and onion to stir-fry until fragrant. The onion should be fried until it is transparent and fragrant.
4. Pour in the bean paste and stir well.
5. Pour in the tofu and gently push it evenly with a spatula.
6. Pour in the bowl of juice, then gently push it, add half a bowl of water, cover the lid, and simmer for 2 minutes.
7. Pour in starch water to thicken the soup. Pour a few drops of white vinegar along the edge of the pot with a spoon to improve the taste and increase the gas in the pot. Sprinkle chopped green onion on the pan to finish the delicious food.
8. After the soup thickens, finally sprinkle with garlic sprouts, stir fry gently twice, and start the pot.