Lead: Do you know what special products Hechuan has? Let me introduce you to the top ten specialties of Hechuan! Welcome to read!
1, Hechuan Peach Chips are produced by Hechuan Peach Chips Factory with a history of 140 years? (Chongqing) Hechuan Taopian was founded on 1840. It is made of fine glutinous rice, walnut kernel, Sichuan sugar, honey rose and other raw materials, and is one of the famous local products in Chongqing. It is characterized by fine powder, softness, thin slice, white color, sweet taste and rich peach kernel and rose fragrance. 19 17 won the Panama gold medal in Panama Expo. The protection scope of Hechuan Taopian geographical indication products is the administrative area under the jurisdiction of Hechuan District, Chongqing. ..... [Details]
2. Taihe Carrot Taihe Carrot has a perennial planting area of 5,000 mu and is an excellent local variety in Hechuan. Because of its excellent quality, rich carotene and rich nutrition, it is deeply loved by people and enjoys a high reputation in Chongqing and abroad. Taihe carrot is 20-25 cm long, 2-3 cm in transverse diameter, with uniform red skin, red meat and red hearts, equal head and tail, nearly cylindrical, small inside, crisp texture, delicious juice and bright red color; This variety contains sugar 12%, iron 0.23%, b 160 mg/ 100 kg vitamin B, b220 mg/ 100 kg vitamin B and 50 mg/ 100 kg carotene. Taihe carrots are sown in June-September, and can be harvested in June-March, with the yield per mu 1.5-2.5 tons. 20 14 The "Taihe Carrot" declared by the Vegetable Technical Guidance Station in Hechuan District of Chongqing passed the examination by the Agricultural Products Quality and Safety Center of the Ministry of Agriculture and organized expert review, and implemented the registration and protection of national agricultural products geographical indications.
3. Pueraria lobata, a perennial deciduous liana leguminous plant. It is rich in trace elements such as calcium, phosphorus, potassium, iron, zinc, selenium, 18 amino acids and a large number of beneficial active substances such as dietary fiber. Hechuan vigorously develops pueraria lobata planting and product research and development, devotes itself to meticulously building a high-quality brand of pueraria lobata in Hechuan, develops and strengthens the pueraria lobata industry in Hechuan, and strives to make Hechuan the largest pueraria lobata planting and product production base in China. At present, Hechuan has produced and marketed more than 20 kinds of health products such as Ge Fen, Nutrition Ge Fen, instant Gejing, Ge Fen, Pueraria lobata vermicelli, Pueraria lobata Sanqing Capsule and Pueraria lobata Isoflavone Capsule.
4. Hechuan Meat Slice "Hechuan Meat Slice" has a history of 100 years. It is said that it was accidentally created by a chef in a local restaurant. It is said that one day, after working in a restaurant, the chef wrapped the leftover meat slices with eggs and starch, fried them in a small amount until both sides were golden, and then added various auxiliary materials and seasonings to cook his next meal. I didn't expect to taste this dish and find it delicious. After that, he did the same thing. "Hechuan Meat Slice" is orange-red, sweet and sour, slightly spicy, crisp outside and tender inside, with Sichuan flavor. It has gradually become a flavor dish in Hechuan and even Sichuan cuisine, which has been widely circulated throughout the country and is quite influential.
Hechuan pork slices are golden in color, crisp outside and tender inside, moderately spicy and nutritious, suitable for all ages. It is a famous boutique for traveling on business, entertaining VIPs and giving gifts to relatives and friends, and has been included in the menu of famous dishes in China. "Hechuan Sliced Meat" named after a place name is a local dish in Hechuan, Sichuan, which has a history of 100 years. It is said that this dish was unintentionally created by the chef of a local restaurant. Legend has it that one day, after the restaurant closed, the chef wrapped the leftover meat slices with eggs and starch, fried them with a small amount until they were golden on both sides, and cooked them into his own meals with various accessories and seasonings.
5. Hechuan black pig "Hechuan black pig" originated from the local "mud pig stabbing pig", which has strong adaptability, delicious meat, good mane quality and strong reproductive ability. It is a local pig breed formed by long-term breeding, with a history of 1600 years. However, in recent years, due to the strong impact of foreign high-yield breeding pigs, the number of "Hechuan black pigs" has dropped sharply. The staff of Hechuan District Animal Husbandry Station said that there are only 27,800 boars in the whole region, especially 1 1 boars, which are on the verge of extinction.
Chongqing local breed standard of Hechuan black pig clearly stipulates the breed characteristics and breeding pig grade evaluation of Hechuan black pig. Experts from the Pig Professional Committee of the National Livestock and Poultry Genetic Resources Committee and the Municipal Agriculture Committee believe that the formulation of this standard is "conducive to the breed preservation, breeding and promotion of Hechuan Black Pig". ? Previously, in order to save this precious breeding pig breed, Hechuan established a black pig reserve and even "distributed" nutrition fees to boars of Hechuan black pig. At present, the local animal husbandry department is applying for the identification of national livestock breed resources, and strives to establish a core breeding farm for the protection of "Hechuan Black Pig" resources. Brand is a remarkable symbol of modern animal husbandry and the only way to develop high-end, high-quality and efficient animal husbandry.
6. Xia Yan, the fishing village of Hechuan Xia Yan, commonly known as the Three Gorges inkstone or Hechuan Xia Yan, is made of natural gorge stones in the lower reaches of Jialing River in Hechuan fishing village of Chongqing. "Xiashi", also known as "jet", is unique to China, and is distributed in the area behind Liu Ma Village (Modaoxi), Caojie Town on the east bank of Jialing River in Hechuan (commonly known as the Little Three Gorges). Xia inkstone has the characteristics of fine stone, elegant color, quick ink grinding, no damage to the pen tip, water storage in the inkstone, no drying for several days, no decay in ink storage, and no weathering of the stone for a long time. Shi Xia, tested by Professor Xu Guomin of Chongqing Medical College, contains "alumina", which is a kind of hard metal for cutting gold and jade, which is beneficial to sharpening the knife and clearing the mouth.
Sculptors use tools such as carving knives, drills, hammers and abrasives. After more than a dozen processes, such as quarrying (digging holes), selecting materials, conceiving, drawing, preliminary modeling, fine grinding, carving, coloring, polishing, selecting materials, packaging, etc., they carved Xia inkstone with flat carving, relief carving, hollow carving, intaglio carving, drilling and engraving relief, and the products were finalized.
7, Qingcaoba radish Qingcaoba radish planting has a long history. Legend has it that when Cao Cao went down to the south of the Yangtze River and led 830,000 troops to pass by Qingcaoba, the officers and men were hungry and thirsty. Seeing that the local radishes were large and plentiful, Cao Cao ordered the officers and men to eat them. After eating for three days and nights, the remaining radish turned into river water, which flooded the people in the river and kept it there for three days. According to Gao Baicheng, a local centenarian, the planting of Qingcaoba radish on his ancestors may have started around 4 1 year in Qingganlong.
1924, Li Jiucheng, a large family, organized farmers to plant Qingcaoba radish vigorously and transported it to the surrounding areas and Jiangsu and Zhejiang provinces for sale, thus becoming a famous local rich man. During the Republic of China, Qingcaoba held a temple fair in Wang Yu Temple every year. At the temple fair, Qingcaoba radish was used for cooking and fasting. At the same time, the "Radish King" will be selected. Whoever has the biggest and heaviest radish is the "radish king". It is said that a Changbao family named Kong Hechuan planted a radish weighing 10 kg.
8. Hechuan Dongshanping Grape Hechuan Dongshanping Grape is a specialty of Hechuan District, Chongqing. Hechuan Dongshanping Grape won the national geographical indication certification trademark. In 20 13, the "Hechuan Dongshanping Grape" declared by the Dongshanping Fruit Association in Hechuan District of Chongqing was approved by the Trademark Office of the State Administration for Industry and Commerce to be registered as the certification trademark of chinese national geography, with the trademark registration number of 1272 13 12.
9. Hechuan Lake Wrinkled Luffa Hechuan Lake Wrinkled Luffa is a specialty of Chongqing Hechuan. Luffa is an excellent local variety in Hechuan District. After three years of self-purification, single plant and single melon directional selection and two years of in-line directional selection, three excellent lines with stable characters, early female flowers, low first fruit-setting nodes, high fruit-setting rate in the first 25 nodes and high early yield were selected as excellent germplasm resources for preservation and utilization. Among them, A8-4- 1 appeared 6 days earlier than the first female flower of Luffa planted by farmers themselves, and the position of the first melon decreased by 5 knots, the fruit setting rate of the first 25 knots increased by 9 percentage points, and the average weight of a single melon increased by 22g. The early yield before July 20th increased by 73 1.4 kg /666.7 m2, an increase of 29.87%.
10, Hechuan Dongshanping Blood Orange Hechuan Dongshanping Blood Orange is a specialty of Hechuan District, Chongqing. Hechuan Dongshanping Blood Orange was awarded the national geographical indication certification trademark. Tarocco is one of the most popular oranges in the world. This variety is big, sweet and seedless. The fruit color is orange-red, especially smooth, the flesh color is deep, all purple-red, crisp and juicy, sweet and sour, and has a strong rose fragrance. Fruit is rich in vitamin A and carotene, which helps to prevent cardiovascular diseases and inhibit cancer.
Hechuan is located in the east of Sichuan Basin and the north of Chongqing. The topography of Hechuan is mostly low mountains and hills, mainly hills and flat dams. Hechuan is one of the famous agricultural high-yield areas in China. A large number of new varieties such as Tarouco, Orange No.7 and Miyagi Yuyi Citrus have been introduced, covering an area of 35,000 mu with an output of 8,000 tons. In 20 13, the "Hechuan Dongshanping Blood Orange" declared by the Dongshanping Fruit Association in Hechuan District of Chongqing was approved by the Trademark Office of the State Administration for Industry and Commerce to be registered as a certification trademark of chinese national geography, with the trademark registration number of127213165438.
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