Hot and sour Baotou cuisine is a classic traditional dish, which is delicious, cool and appetizing and deeply loved by people. To make hot and sour Baotou dishes, we must first prepare fresh Baotou dishes, which can be chopped into small pieces or sliced.

There are many ways to make sour juice. You can choose rice vinegar, fresh soy sauce, salt, sugar, monosodium glutamate and other seasonings and mix well to make sour juice. Then put the chopped pepper and minced garlic into the acid juice and stir evenly for later use.

Next, put the chopped Baotou vegetables into a bowl, pour the prepared sour juice and mix well. The method of hot and sour Baotou cuisine is simple and easy to learn, which not only has good color, fragrance and taste, but also has the function of appetizing and digestion. In hot summer, hot and sour Baotou vegetable is a cool food.

In short, it is not complicated to make hot and sour Baotou dishes. As long as you prepare fresh ingredients and seasonings and make them according to the above method, you can enjoy a delicious hot and sour Baotou dish. Try it at home and let your taste buds feel this delicious food together.