In our daily life, there are many dishes, each of which is different, simple and complicated. Especially when we hold a banquet, we will cook all kinds of dishes, and at the same time, some dishes have nice names and good meanings. Among them, Haocai cuisine is a dish that many people want to cook, but many people don't know the specific method of this dish. So, what about lottery food practices and pictures? Let's find out.

Haoyunlai cuisine belongs to Cantonese cuisine, which usually appears on New Year's Eve. If people want to cook well, the first step is to prepare ingredients, including fish head 600g, shallots 10g, chopped peppers 200g, appropriate amount of oil, steamed fish black soybean oil 1 spoon, garlic 3 cloves, ginger 1 slice, cooking wine 1 spoon, and salt. Step 2: Cut the onion, ginger and garlic into powder and put it in a bowl for later use. Then cut the fish head in half, keep the chin connected, and put a flower knife on it. Secondly, pour cooking wine and spread evenly, sprinkle with salt and marinate for 10 minute. Step 4: Cover the fish head with chopped pepper, minced garlic and Jiang Mo, pour with steamed fish black soybean oil, steam for 10 minute, and stew for another two minutes after cooking. But this dish is spicy, so people who don't eat spicy food should try not to eat it.

Therefore, lottery is a difficult dish to cook, and many people may not be able to cook it. Moreover, there are many ingredients to be prepared at a time, and people will not cook them unless there are some festivals or banquets.